Research and community service profiles of the lecturers of the Agricultural Product Technology Study Program, ordered by SINTA Score Overall (then SINTA Score 3 Years). Each card includes the field of expertise, publication metrics (Scopus, Google Scholar, Web of Science), recent publications and community service, as well as profile links on official research channels.
Dr. Ir. Miftakhur Rohmah, S.P., M.P.
Agricultural Product Technology Study Program (S1) · SINTA ID 6196927
Field of expertise: Agricultural Product Technology; Food Science; Post-harvest; Antioxidants and Bioactive Food Components.
SINTA Score: Overall 2.097 · 3 Years 581 · Affil 2.117
| Source | Articles | Citations | H-Index | i10-Index |
|---|---|---|---|---|
| Scopus | 19 | 107 | 4 | 3 |
| Google Scholar | 66 | 354 | 11 | 13 |
| Web of Science | 5 | 47 | 3 | 2 |
Recent publications (Scopus):
- Physico-chemical and instrumental characteristics of parboiled brown rice flour from East Kalimantan cultivars... — Food Research (Q3), 2026.
- Proximate Composition and Selected Phytochemical Component of Bangle Rhizome (Zingiber cassumunar)... — AIP Conference Proceedings (Q4), 2026.
- Comparison of Parboiling-Induced Changes in Starch Crystallinity and Functional Properties of Brown Rice... — Bio Web of Conferences (Q4), 2026.
- The Effect of Blanching, Extraction Methods, and Solvent on Antioxidant Activity... Zingiber zerumbet L. Rhizome — Trends in Sciences (Q2), 2025.
- Microbial diversity and fermentation optimization of tempoyak from Durian and Durian Lai — Biodiversitas (Q2), 2025.
Recent community service:
- UMKM Berkarya, Posyandu Berdaya: Transformasi Madu Lokal Menjadi Produk Unggulan, Tanah Bumbu (South Kalimantan) — PKM Kompetitif Nasional, 2025 (IDR 249.86 million, BIMA).
- Pemberdayaan Masyarakat Desa Kota Bangun I: Produk TOGA untuk Safeguarding Ekonomi IKN — PKM, 2024 (Lead; IDR 47.5 million, BIMA).
- Modernisasi Teknologi Pengolahan Pangan Lokal, Talisayan, Berau — PKM (DPTM), 2020 (Lead; IDR 169 million, BIMA).
Profile: SINTA · Google Scholar · Scopus · Garuda · ORCID · PDDikti
Prof. Anton Rahmadi, S.TP., M.Sc., Ph.D.
Agricultural Product Technology Study Program (S1) · SINTA ID 47691
Field of expertise: Functional Food: Antioxidants and Post-harvest Handling.
SINTA Score: Overall 1.429 · 3 Years 165 · Affil 1.439
| Source | Articles | Citations | H-Index | i10-Index |
|---|---|---|---|---|
| Scopus | 25 | 262 | 7 | 6 |
| Google Scholar | 138 | 776 | 13 | 20 |
| Web of Science | 4 | 114 | 4 | 3 |
Recent publications (Scopus):
- Comparison of Parboiling-Induced Changes in Starch Crystallinity and Functional Properties of Brown Rice... — Bio Web of Conferences (Q4), 2026.
- Asian Ferments: Microbiota, Metabolic, Lipid, Inflammatory, Barrier, and Bile-Acid Pathways — Bio Web of Conferences (Q4), 2026.
- The Effect of Blanching, Extraction Methods, and Solvent on Antioxidant Activity... Zingiber zerumbet L. Rhizome — Trends in Sciences (Q2), 2025.
- Proximate analysis of the high phytochemical activity of encapsulated Mandai cempedak vinegar... — F1000Research (Q1), 2022.
- Mitragyna Species as Pharmacological Agents: From Abuse to Promising Pharmaceutical Products — Life (Q2), 2022, 30 citations.
Recent community service: no community service data indexed on SINTA yet.
Profile: SINTA · Google Scholar · Scopus · Garuda · ORCID · PDDikti
Ir. Panggulu Ahmad Ramadhani Utoro, S.TP., M.T.
Agricultural Product Technology Study Program (S1) · SINTA ID 6766483
Field of expertise: Agricultural Engineering; Agricultural Technology; Agricultural Product Bioprocessing.
SINTA Score: Overall 1.045 · 3 Years 533 · Affil 1.063
| Source | Articles | Citations | H-Index | i10-Index |
|---|---|---|---|---|
| Scopus | 8 | 47 | 3 | 2 |
| Google Scholar | 72 | 250 | 9 | 9 |
| Web of Science | 1 | 14 | 1 | - |
Recent publications (Scopus):
- Improving The Quality of Drinking Water for The Community with Membrane and Ultraviolet Filtration Technology — Bio Web of Conferences (Q4), 2026.
- Physico-chemical and instrumental characteristics of parboiled brown rice flour from East Kalimantan cultivars... — Food Research (Q3), 2026.
- Optimization of Microwave-Assisted Extraction Parameters... Lepisanthes amoena Leaves for Anti-Biofouling — Bio Web of Conferences (Q4), 2025.
- Factors and comparative analysis of COVID-19's impact on household food security in rural and urban regions — Nutricion Clinica y Dietetica Hospitalaria (Q3), 2025, 3 citations.
- High-throughput microfiltration membranes with natural biofouling reducer agent for food processing — Processes (Q3), 2019, 18 citations.
Recent community service:
- Transformasi Industri Tahu Tempe Adin: Teknologi Filtrasi Air Ultrafiltrasi-UV dan Inovasi Branding Produk — PKM, 2025 (Lead; IDR 46.5 million, BIMA).
- Penguatan Ketahanan Gizi Keluarga Berbasis Ekonomi Sirkular, Kelurahan Lempake — PMB, 2025 (IDR 119.38 million, BIMA).
Profile: SINTA · Google Scholar · Scopus · Garuda · ORCID · PDDikti
Marwati, S.TP., M.P.
Agricultural Product Technology Study Program (S1) · SINTA ID 6021802
Field of expertise: Food Microbiology; Post-harvest Technology.
SINTA Score: Overall 688 · 3 Years 228 · Affil 688
| Source | Articles | Citations | H-Index | i10-Index |
|---|---|---|---|---|
| Scopus | 8 | 12 | 2 | 0 |
| Google Scholar | 62 | 391 | 10 | 13 |
| Web of Science | 0 | 0 | - | - |
Recent publications (Scopus):
- Physico-chemical and instrumental characteristics of parboiled brown rice flour from East Kalimantan cultivars... — Food Research (Q3), 2026.
- The Quality Characteristics of Probiotic Ice Cream with The Addition of Tempoyak Durian Lai — Bio Web of Conferences (Q4), 2026.
- Microbial diversity and fermentation optimization of tempoyak from Durian and Durian Lai — Biodiversitas (Q2), 2025, 1 citation.
- Developing Combined Processing of Cassava into Modified Cassava Flour and Tapioca (MOCAFTAP)... — Journal of Sustainability Science and Management (Q3), 2024, 3 citations.
- Optimization method for bioethanol production from giant Cassava (Manihot esculenta var. Gajah)... — Indonesian Journal of Chemistry (Q3), 2019, 7 citations.
Recent community service: no community service data indexed on SINTA yet.
Profile: SINTA · Google Scholar · Scopus · Garuda · ORCID · PDDikti
Dikianur Alvianto, S.T., M.T.
Agricultural Product Technology Study Program (S1) · SINTA ID 6904762
Field of expertise: Membrane technology; agricultural product processing; agricultural waste valorization.
SINTA Score: Overall 645 · 3 Years 368 · Affil 653
| Source | Articles | Citations | H-Index | i10-Index |
|---|---|---|---|---|
| Scopus | 12 | 29 | 4 | 0 |
| Google Scholar | 29 | 74 | 5 | 1 |
| Web of Science | 4 | 9 | 2 | 0 |
Recent publications (Scopus):
- Tailored cellulose acetate/deep eutectic solvent composite membranes... for efficient orange juice clarification — International Journal of Biological Macromolecules (Q1), 2026.
- Improving The Quality of Drinking Water for The Community with Membrane and Ultraviolet Filtration Technology — Bio Web of Conferences (Q4), 2026.
- Valorization of agricultural waste through microbial fermentation into industrial-grade bio-succinic acid: A review — Biomass and Bioenergy (Q1), 2025, 6 citations.
- Membrane technologies in agricultural waste and wastewater treatment — Membrane Assisted Water Purification (book), 2025.
- Low-Fouling Plate-and-Frame Ultrafiltration for Juice Clarification (Part 1 & 2) — Sustainability (Q1), 2023.
Recent community service:
- Pemberdayaan Ekonomi Perempuan melalui Pengolahan Produk Unggas Bernilai Tambah, Desa Lok Tuan, Bontang Utara — PKM, 2026 (IDR 41.25 million, BIMA).
- Transformasi Industri Tahu Tempe Adin: Teknologi Filtrasi Air Ultrafiltrasi-UV — PKM, 2025 (IDR 46.5 million, BIMA).
Profile: SINTA · Google Scholar · Scopus · Garuda · ORCID · PDDikti
Note: the metrics, publications, and community service are sourced from the SINTA Kemdiktisaintek profiles (Scopus, Google Scholar, Web of Science, BIMA) at the time of data collection and may change as updates occur. The Scopus and Garuda links point to verified publication lists on the lecturer's SINTA profile; ORCID and PDDikti are name searches. Academic degrees follow the faculty DUK (February 2026).