Journal of Tropical Agrifood (JTAF)
- Publisher
- Department of Agricultural Product Technology, Faculty of Agriculture, Universitas Mulawarman, in cooperation with Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI)
- E-ISSN
- 2685-3604
- Publication period
- Twice a year (June and December); first published in 2019
- Editor in Chief
- Prof. Dr. Krishna Purnawan Candra
- Focus
- Agricultural engineering, postharvest physiology and technology, agricultural product processing technology, food science and technology, biotechnology, nutrition, herbals, and functional food
- Review
- Double-blind review; CC BY-SA 4.0 license
- OJS
- e-journals.unmul.ac.id/index.php/JTAF
Editorial Board
Editor in Chief: Prof. Dr. Krishna Purnawan Candra (Universitas Mulawarman).
Editorial Advisory Board: Prof. Dr. Ir. Elisa Julianti (Universitas Sumatera Utara); Prof. Dr. Ir. Murhadi (Universitas Lampung); Prof. Dr. Teti Estiasih (Universitas Brawijaya); Dr. Nanik Suhartatik (Universitas Slamet Riyadi, Surakarta); Dr. Helen Cynthia Dewi Tuhumury (Universitas Pattimura).
Board of Editor: Prof. Dr. Bernatal Saragih; Dr. Sulistyo Prabowo; Dr. Sukmiyati Agustin; Dr. Aswita Emmawati; Dr. Ir. Miftakhur Rohmah; Dr. Ir. Hadi Suprapto; Dr. Agustu Sholeh Pujokaroni; Dra. Yuliani (Universitas Mulawarman). Managing Editor: Helmi Mawardi.
Article List — Current Issue
Volume 8 Number 1, March 2026 (10 articles):
| Title | Authors | Pp. |
|---|---|---|
| Utilization of natural rubber production waste and its conversion potential into value-added by-products: a literature review | Anesti Viantika Gea, Intan Aisyah, Fajar Rizki | 1-8 |
| Antihyperglycemic effect of parchment flour and coffee husk pulp on nicotinamide-streptozotocin-induced Type 2 Diabetes Wistar Rats | Windy Rizkaprilisa, Joshua Luwidharto, Linda Sari | 9-18 |
| Food safety evaluation of bilis salted fish (Stolephorus sp.) in several traditional markets of Cirebon City | Faried Affandy, Emma Rochima, Asep Agus Handaka Suryana, Iis Rostini | 19-28 |
| Formulation of butterfly pea flower (Clitoria ternatea) herbal syrup with the addition of ginger (Zingiber officinale) | Fatimah, Thomi Rahmad, Ema Lestari, Titis Linangsari | 29-37 |
| Chemical characteristics of dried noodles substituted with heat moisture treatment (HMT) modified Job's tears flour (Coix lacryma-jobi L.) | Bernando Naibaho, Sukmiyati Agustin | 38-44 |
| Analysis of glucose content in rice that has been stored and reheated | Marcella Febrianti Inezitha Putri, Eka Farpina, Ganea Qorry Aina | 45-51 |
| Sensory profile of soybean sprout milk based on raw material preparation and sweetener using the Check-All-That-Apply (CATA) method | Christian Natanael, Hadi Munarko, Andre Yusuf Trisna Putra | 52-65 |
| Sensory properties, moisture content and yeast mold count of cookies formulated with wheat flour, cassava tuber and cassava leaf flour (Manihot utilissima) during storage | Renni Oktaviani, Bernatal Saragih, Aswita Emmawati | 66-75 |
| Material flow analysis of white bread production: case study at a home-scale bakery production in Surabaya | Yosef Barita Sar Manik, Sabrina Alia Radia, Nurul Ayanda Putri, Arrizal Azwar, Joaozinho Jubileu San Sao Amaral | 76-84 |
| Evaluation of production efficiency and waste management in the Pak Imam tofu and tempeh industry using cleaner production methods | Zuhrotul Mujayyanah, Erdi Suroso, Tanto Pratondo Utomo, Suharyono, Sri Hidayati, Melda Nurmaisari | 85-94 |
The complete archive of previous issues (since 2019) is available in the journal's OJS archive.