Publikasi Pada Jurnal Internasional Bereputasi
| Tahun | Nama Penulis | Judul Artikel |
| 2019 | Anton Rahmadi, Marinda Istiqomah, Aswita Emmawati | Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder |
| Wiwit Murdianto, Yudi Pranoto, Sri Anggrahini, Sutardi | Alteration of cassava starch properties after ozone-oxidation treatment in different time | |
| Maghfirotin Marta Banin, Tyas Utami, Muhammad Nur Cahyanto, Jaka Widada and Endang Sutriswati Rahayu | Effects of Consumption of Probiotic Powder Containing Lactobacillus Plantarum Dad-13 on Fecal Bacterial Population in School-Age Children in Indonesia | |
| Bohari, Anita Karolina, Djihan Ryn Pratiwi, Erwin, Anton Rahmadi | Toxicity test, antioxidant activity test and GC-MS profile of the active fraction of Coptosapelta tomentosa (Blume) root (Merung) | |
| Anton Rahmadi, Rimbawan Apriyadi, Miftakhur Rohmah, Bernatal Saragih | Melastomataceae leaf extract for masking the bitter flavor of dark chocolate | |
| Sulistyo Prabowo , Muflihah Muflihah | Synthesis of adsorbent from food industry waste for purification of used cooking oil[version 1; peer review: 2 approved with reservations] | |
| Krishna Purnawan Candra, Kasma, Ismail, Marwati, Wiwit Murdianto, and Yuliani | Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var. Gajah) Originated from East Kalimantan | |
| Fahrul Agus , Muh. Ihsan , Dyna Marisa Khairina , Krishna Purnawan Candra | ESforRPD2: Expert System for Rice Plant Disease Diagnosis [version 2; peer review: 1 approved, 1 approved with reservations] | |
| Saragih Bernatal, Naibaho Netty Maria and Saragih Bernaulus | Nutritional, functional properties, glycemic index and glycemic load of indigenous rice from North and East Borneo | |
| Bernatal Saragih, Ita Erlita, Marwati, Aswita Emmawati, Odit Ferry Kurniadinata | Fermentation duration 60 hours of kepok banana (Musa paradisiaca Linn) corm produces the best flour quality | |
| Bernatal Saragih, Lestari Micha Laela, RahayuAgustina | Good Diet Knowledge Is Associated with Normal Cholesterol Levels in the Elderly Handayani Integrated Health Post (Posyandu) Juanda Samarinda | |
| 2020 | Rusdiansyah, Bernatal Saragih, Achmad Zaini, Odit Ferry Kurniadinata | Identification of dominan maternal and paternal line characters influence to new find sahang durian plant morphological characters as nature cross-pollination result |
| Miftakhur Rohmah, S Raharjo, C Hidayat, R Martien | Application of Response Surface Methodology for the Optimization of β‐Carotene‐Loaded Nanostructured Lipid Carrier from Mixtures of Palm Stearin and Palm Olein | |
| Anton Rahmadi, Miftakhur Rohmah, Uni Wahyuni Sagena | Horizontal Integration with Emphasize on IoT: from Tropical Functional Food Research to Teaching Excellence | |
| Miftakhur Rohmah, Syaiful Choiri, Sri Raharjo, Chusnul Hidayat, Ronny Martien | Palm stearin and olein binary mixture incorporated into nanostructured lipids carrier: Improvement food functionality for micronutrient delivery | |
| Rahmadi, A., Yunus, Y., Ulfah, M., Candra, K.P. dan Suwasono, S | Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti | |
| Prayitno, Y.A., Emmawati, A. dan Rahmadi, A. | Physico-chemical characteristics, antibacterial, and antioxidant activities of genuine forest honey from East Kalimantan | |
| Swandari Paramita, Anton Rahmadi*, Ronny Isnuwardana, Rudy Agung Nugroho | One-month Progress of COVID-19 Cases in East Kalimantan, Indonesia | |
| Agustu Sholeh Pujokaroni, Yoshito Ohtani, Hideaki Ichiura | Ozone treatment for improving the solubility of cellulose extracted from palm fiber | |
| Yuliani, Bambang Tri Agung, Marwati and Krishna Purnawan Candra | Physico-Chemical Characteristics of Giant Featherback (Chitala lopis) and Mackerel (Scomberomorus commerson) Bone Gelatins and Their Potential as Gelling agents in Gel Mixtures for Roselle (Hibiscus sabdariffa L.) Soft Jelly Candies | |
| Bernatal Saragih , Feby Kristina , Pradita , Krishna Purnawan Candra , Aswita Emmawati | Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour | |
| Anton Rahmadi , Yuliana Sabarina, Sukmiyati Agustin | Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer) | |
| Iwan Muhamad Ramdan, Krishna Purnawan Candra, Alfiani Rahma Fitri | Factors Affecting Musculoskeletal Disorder (MSD) Prevalence among Women Weavers Working With Handlooms in Samarinda, Indonesia | |
| Erwin, Anita Karolina Dari, Djihan Ryn Pratiwi, Bohari, Anton Rahmadi | An anthraquinone derivative from Coptospella tomentosa (Blume) root (Merung) |
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| 2021 | Rohmah, M., Rahmadi, A., Yanti, I.,Jannah S.M., Bohari and Supratman, U. | Quantitation and optimization of β-carotene and α-tocopherol in emulsion prototype with reversed-phase chromatography |
| Anton Rahmadi*, Miftakhur Rohmah, Kartika Sari, Medi Hendra, Riris Novia Azemi, Miftakhul Rahmadani Alfitriyah, Fatchur Rohman | Polyphenolics and Antioxidant Potential of Five Medicinal Plants Found in East Kalimantan, Indonesia | |
| Sukmiyati Agustin, Endang Tri Wahyuni, Suparmo, Supriyadi, Muhammad Nur Cahyanto | Incorporation of pectin during biosynthesis of bacterial cellulose by Gluconacetobacter xylinusInaCC B404: Possibility for producing greenfood packaging | |
| 2022 | Miftakhur Rohmah, Anton Rahmadi, Sri Raharjo | Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein |
| Banin, M.M., Azizah, A., Jusni, Farahdina, R., Candra, K.P., Saragih, B. and Yuliani |
Development and quality evaluation of jelly coated cassava tapai as a cocktail product |
Publikasi Pada Jurnal Internasional
| Tahun | Nama Penulis | Judul Artikel |
| 2019 | Wiwit Murdianto, Sri Anggrahini, Sutardi and Yudi Pranoto | Modification of Gajah Cassava Starch Originating from East Borneo, Indonesia, using Ozone Oxidation |
| Bernatal Saragih, Devi Novita Sari and Anton Rahmadi | The Effect Of Steaming Duration On Nutrition Composition, Glycemic Index And Load Of Analog Rice From Natural Products East Kalimantan | |
| Iwan Muhamad Ramdan, Agus Wiranto and Krishna Purnawan Candra | Correlation Power of Related Factors Affected Musculoskeletal Disorders Complaints Amongst Rice Mill Unit Operators | |
| Iwan Muhamad Ramdan, Krishna Purnawan Candra, Dina Lusiana, Krispinus Duma | Redesign of the Traditional Handloom for Sarong FemaleWeavers Based on Anthropometric Data | |
| Iwan M. Ramdan, Krishna Purnawan Candra, Dewi Arlita, Sakina Tura | Association of Demographic Characteristics of Construction Workers and Work Environments to Workplace Accident in High Building (Hotel) Construction | |
| 2020 | Iwan Muhamad Ramdan, Krishna Purnawan Candra, And Yadi Yasir | The Impact Of Exposure To Electric And Tobacco Cigarette Smoke On The Growth Of Streptococcus Pneumoniae, Klebsiella Pneumoniae And Mycobacterium Tuberculosis In Vitro, A Preliminary Study |
| Swandari Paramita, Ronny Isnuwardana, Anton Rahmadi, Osa Rafshodia, Ismid Kusasih | Epidemiological characteristics of COVID-19 patients in Samarinda, East Kalimantan, Indonesia |
Publikasi Jurnal Penelitian Nasional Terakreditasi
| Tahun | Nama Penulis | Judul Artikel |
| 2019 | Anton Rahmadi, Kartika Sari, Frio Handayani, Yuliani, and Sulistyo Prabowo | Modulation Of Phenolics Substances And Antioxidant Activity In Mandai Cempedakby Unsalted Spontaneous And Lactobacillus Casei Induced Fermentation |
| Miftakhur Rohmah, Sri Raharjo, Chusnul Hidayat, Ronny Martien | Formulasi dan Stabilitas Nanostructured Lipid Carrier dari Campuran Fraksi Stearin dan Olein Minyak Kelapa Sawit | |
| Krishna Purnawan Candra, Ratna Setia Ningsih, Sukmiyati Agustin, Elisa Maulidya Putri | Assessment Of Rhodamine B, Microbiological Quality And Sanitation Of Street-Vended Food-Snack Around Elementary School In Samarinda, Indonesia: Lesson To Promote Food Safety In School Environment | |
| Paluphy Eka Yustini, Bernatal Saragih, Syamad Ramayana | Karakteristik Fisikokimia Dan Nilai Gizi Biji Dan Tepung Jagaq (Setaria Italica) | |
| Muhammad Riski, Bernatal Saragih, Sayidi Sukemi | Analisis kualitatif Gambaran Pemberian Susu Formula Pada Balita 6-24 Bulan di Wilayah Kerja Puskesmas Palaran Kota Samarinda | |
| 2020 | KRISHNA PURNAWAN CANDRA, WIJAYANTI KUSUMA WARDHANI, ANTON RAHMADI, MIFTAKHUR ROHMAH, YULIANI | Study of white frangipani flower and bitter grape stem ethanol extract combination on antibacterial and antioxidant activities |
| Bernatal Saragih, Hairun Nisyawati, Betrik Sitohang, Catherine Novita Sari Sigalingging dan Marwati | Formulasi Mocaf, Tepung Ubi Jalar Ungu Dan Jelai Terhadap Sifat Sensoris, Antioksidan, Nilai Gizi, Profil Ftir Dan Indeks Glikemik Beras Analog | |
| Sulistyo Prabowo, Yudha Agus Prayitno, and Yuliani | Chemical Profile and Observing Honey Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy and Multivariate Calibration | |
| Krishna Purnawan Candra, A. Ainudin, Muhamad Arifin, Y. Yuliani | Karakteristik Fisika-Kimia Kulit Singkong Asal Samarinda dan Akseptabilitas Sensoris Keripiknya Sebagai Camilan Diet | |
| Krishna Purnawan Candra, Hendra Saputra, Arboby Gunawan, Bernatal Saragih, Hudaida Syahrumsyah, Yuliani | The Limit Of Red Seaweed (Eucheuma Cottonii) Substitution In Snakehead Fish (Channa Striata) Nuggets Based On Sensory Evaluation | |
| Krishna Purnawan Candra, Hery Kusdiyanto, Yuliani Yuliani | Pengaruh Formula Gula Aren Dan Susu Skim Bubuk Terhadap Penerimaan Sensoris Minuman Cokelat Instan Dari Kakao Terfermentasi Asal Samarinda, Kalimantan Timur | |
| Didimus Tanah Boleng, Elsje Theodora Maasawet, Krishna Purnawan Candra | Empowering critical thinking skills by implementing scientific approach-based models among various students’ ethnics | |
| Nurul Hidayati, Didimus Tanah Boleng, Krishna Purnawan Candra | Students’ learning motivation and cognitive competencies in the PP and PBL models | |
| Iwan Muhamad Ramdan, Krishna Purnawan Candra, Herry Purwanto | Factors Associated With Cholinesterase Level of Spraying Workers Using Paraquat Herbicide At Oil Palm Plantation In East Kalimantan, Indonesia | |
| B Bohari, FD Lestari, A Rahmadi | Body Weight, Cholesterol Changes and Sub-Chronic Toxicity of Mice Treated with An Emulsion Product Rich in b-Carotene | |
| Yuliani, Rinten Anjang Sari, Aswita Emmawativ, and Krishna Purnawan Candra | The shelf life of wet noodle added by gendarussa (Justicia gendarussa Burm.F) leaves extract | |
| 2021 | Miftakhur Rohmah, Anton Rahmadi, Uni W. Sagena | Peningkatan Kreativitas Kelompok Perempuan Di Masa Pandemi Covid-19 Melalui Modernisasi Pengolahan Pangan Lokal Di Wilayah Perbatasan, Kalimantan Timur |
| Nur Amaliah, David Patra, Krishna Purnawan Candra, dan Anton Rahmadi | Pengaruh Substitusi Tepung Kolang-Kaling (Arenga pinnata Merr.) Terhadap Daya Kembang, Sifat Kimia, Dan Sensoris Kerupuk Aci | |
| Yuliani, A Parlindungan, Marwati, KP Candra | Sensory response of wet noodles with substitution of super red dragon fruit (Hylocereus costaricencis) peel | |
| Yuliani, Muhammad Fahri, Marwati, KP Candra | Profil organoleptik dan kandungan gizi naget ikan gabus yang difortifikasi kecambah kacang hijau | |
| Anton Rahmadi, Yeni Yunus, Maria Ulfah, Krishna Purnawan Candra, dan Sony Suwasono | Analisa Kimia dan Mikrobiologi pada Fermentasi Biji Kakao Skala Kecil dengan Induksi Acetobacter Aceti dan Saccharomyces Cerevisiae | |
| Jantri Sirait, Sulistyo Prabowo, Miftakhu Rohmah dan Anton Rahmadi | Teknologi Pengering Pertanian Untuk Memperpanjang Masa Simpan | |
| Nur Amaliah, Indah Tri Jumiarti, Aswita Emmawati, Miftakhur Rohmah, Anton Rahmadi | Stabilitas Fisik Jelly Oximata Kaya β-karoten dan Tokoferol Selama Penyimpanan | |
| Julinda Romauli Manullang, Rudy Agung Nugroho, Miftakhur Rohmah, Rudianto, Amanda Qorysuchi | Plant-extract-mediated biosynthesis of silver nanoparticles using Eleutherine americana bulb extract and its characterization | |
| Yudha Agus Prayitno, Aswita Emmawati, Sulistyo Prabowo, Krishna Purnawan Candra dan Anton Rahmadi | Autentikasicepat Madu Hutan Kalimatan Timur Dengan Atr-Ftir Spektroskopi Kombinasianalisis Kemometrika | |
| 2022 | Nur Amaliah, Krishna Purnawan Candra, Viky Bayu Parytha, Arif Kurniawan, Tazri Amrullah, Bernatal Saragih, Hudaida Syahrumsyah, Yuliani Yuliani | Rendemen dan kualitas minyak nilam (Pogostemon cablin Benth.) dari Kalimantan Timur serta analisis tekno-ekonominya |
Jurnal Nasional
| Tahun | Nama Penulis | Judul Artikel |
| 2019 | Iin Muthmainnah, Ismail AB, Sulistyo Prabowo | Hubungan Asupan Energi Dan Zat Gizi Makro (Protein, Karbohidrat, Lemak) Dengan Kebugaran (Vo2Max) Pada Atlet Remaja Di Sekolah Sepak Bola (Ssb) Harbi |
| Tika Widia Astuti, Yuliani, Anton Rahmadi | Studi Perendaman Kulit Buah Naga Super Merah (Hylocereus Costaricensis) Dalam Larutan Bahan Pengeras Pada Pengolahan Manisan Kering | |
| Noera Dellya Agustin, Bernatal Saragih, dan Sulistyo Prabowo | Pengaruh Lama Blansir Terhadap Karakteristik Fisikokimia Dan Sensoris Tepung Kentang Udara (Dioscorea Bulbifera L.) | |
| Sulistyo Prabowo, Yuliani, Yudha Agus Prayitno, Kholida Lestari, dan Aprillia Kusesvara | Penentuan Karakteristik Fisiko-Kimia Beberapa Jenis Madu Menggunakan Metode Konvensional Dan Metode Kimia | |
| Firdaus Natan, Aswita Emmawati | Pengaruh Formulasi Bubur Kolang-Kaling, Sari Buah Naga Super Merah Dan Agar-Agar Terhadap Sifat Fisiko-Kimia Dan Sensoris Selai Lembaran | |
| Munna Ariyani, Hudaida Syahrumsyah, Sukmiyati Agustin | Pengaruh Formulasi Daging Kelinci Dan Ubi Jalar Ungu (Ipomoea Batatas L.) Terhadap Sifat Kimia Dan Organoleptik Bakso | |
| Nur Amaliah, Farida | Konsep Pengendalian Mutu pada Pembuatan Permen Jelly Nenas (Ananas Comosus L.) | |
| Wastawati dan Marwati | Pengaruh Suhu Dan Lama Pengeringan Terhadap Sifat Sensoris Dan Sifat Kimia Manisan Kering Buah Tomat (Lycopersicum Commune L.) | |
| Tholhah dan Krishna Purnawan Candra | Pengaruh Jenis Plastik Kemasan Terhadap Sifat Kimia, Mikrobiologi Dan Sensoris Selama Masa Simpan Kue Kacang Produksi Beberapa Umkm Di Kota Samarinda Dan Balikpapan | |
| Kristoporus L, Bernatal Saragih | Pengaruh Pre-Treatment Dalam Pengolahan Terhadap Karakteristik Fisiko-Kimia Dan Sensoris Tepung Ubi Jalar Kuning (Ipomea Batatas L.) | |
| 2020 | Yuliani, Adhyatma, Sukmiyati Agustin | Overrun, kecepatan leleh, kadar vitamin C, dan karakteristik sensoris es krim rosela (Hibiscus sabdariffa L.) dengan variasi jenis penstabil |
| Farida Farida, Nur Amaliah | Pengaruh jenis selongsong terhadap karakteristik kimia, mikrobiologi dan sensoris sosis daging ikan Cakalang (Katsuwonus pelamis) | |
| Astri Radiani, HudaidaSyahrumsyah, Bernatal Saragih | Formulasi Tepung Terigu, Mocaf Dan Pure Labu Kuning (Cucurbitamoschata) Terhadap Kadar Serat Kasar,Lemak, Dan Karakteristik Sensoris Bolu Kukus | |
| Mariana Mariana, Anton Rahmadi, Hudaida Syahrumsyah | Pengaruh pemberian cuka mandai terhadap kadar kolesterol total, lipoprotein dan trigliserida pada mencit (Mus musculus) dengan induksi kuning telur | |
| Hamka Nurkaya, Amran , Marwati, Khusnul Khotimah , Eva Nurmarini | Karakteristik Organoleptik dan Sifat Kimia Fruit Leather Nanas (Ananas Comosus L. Merr) dengan Penambahan Karagenan dan Gelatin sebagai Gelling Agent | |
| Siti Aisah, Bernatal Saragih, Yuliani | Pengaruh formula jantung pisang kepok (Musa acuminata x balbisiana) dan daging ikan patin (Pangasius pangasius) terhadap nilai gizi abon | |
| Bernatal Saragih, Frederic Saragih | Gambaran Kebiasaan Makan Masyarakat Pada Masa Pandemi Covid-19 | |
| Bernatal saragih dan Frederic Morado Saragih | Hubungan Berbagai Faktor Dengan Kebiasaan Makan Pada Masa Pandemi Covid 19 | |
| Riris Efendi, Anton Rahmadi, Sulistyo Prabowo | Studi Risetdiet Cuka Mandai Terhadapantropometri Mencit (Mus Musculus) Jantanyang Diinduksi Diabetes Menggunakan Aloksan | |
| Tiara Magvirah, Marwati Marwati, Fikri Ardhani | Uji Daya Hambat Bakteri Staphylococcus aureus Menggunakan Ekstrak Daun Tahongai (Kleinhovia hospita L.) | |
| Maulida Rachmawati, Hudaida Syahrumsyah, Yulian Andriyani, Meggy Dewantara, dan Ronita Pane | Karakteristik Sifat Sensoris Dan Kimia Pada Kue Kering Hasil Dari Formulasi Tepung Beras Merah (J100) Dan Mocaf (Modified Cassava Flour) | |
| 2021 | Silvester Gusti Kurniawan Palayukan, Bernatal Saragih, Marwati | Hubungan Ketahanan Pangan Keluarga Dengan Kemampuan Ibu Dalam Memenuhi Kebutuhan Vitamin Dari Buah Dan Sayur Pada Masa Pandemi Covid-19 |
| Abdullah Ibrahim, Anton Rahmadi, Sulistyo Prabowo | Pengaruh formulasi karagenan dan EVSpectra (R) terhadap sifat organoleptik dan penerimaan pasar produk jelly oximata | |
| Aswita Emmawati, Rafly Rizaini, Anton Rahmadi | Perubahan populasi bakteri asam laktat, kapang/khamir, keasaman dan respons sensoris yoghurt durian | |
| Yuliani, Andre Septiansyah, Aswita Emmawati | Karakteristik organoleptik dan kadar serat kasar abon dari formula daging ikan patin dan jantung pisang kapok | |
| Marwati, Rezki Ade Prasetyo, Yuliani | Respons sensoris dan waktu leleh es krim nabati berbahan sari kedelai dan pisang mauli (Musa sp) | |
| Maghfirotin Marta Banin, Yahya, Happy Nursyam | Pengolahan Limbah Cair Industri Pembekuan Ikan Kaca Piring (Sillago Sihama) Menggunakan Kombinasi Bakteri Acinetobacter Baumannii, Bacillus Megaterium, Nitrococcus Sp. Dan Pseudomonas Putida Secara Aerob | |
| Rudy Agung Nugroho, Anton Rahmadi, Idwan Jul Ulum, Islamiati, Aprilya Mustari, Muhammad Erwhyn Salim, Eno Framita, Prima Hidayat, Blegur Megaria Ismawati. | Edukasi Pencegahan Stunting melalui Program KKN KLB 46 Universitas Mulawarman di Desa Mulupan, Muara Bengkal, Kutai Timur, Indonesia |
Seminar Nasional
| Tahun | Nama Penulis | Judul Artikel |
| 2019 | Muhammad Agung Setyanugraha, Sulistyo Prabowo, Anton Rahmadi | Sifat Fisik Dan Organoleptik Es Krim Rasa Mandai Cempedak Dengan Penambahan Beberapa Zat Penstabil |
| Nirwana, Krishna Purnawan Candra, Aswita Emmawati, Yuliani, Sulistyo Prabowo | Arakteristik Fisik Dan Sensoris Rosella Jelly Drink Dengan Penambahan Sarang Burung Walet Sebagai Inovasi Pangan Fungsional Baru | |
| Lilik Sri Rahayu, Sulistyo Prabowo, dan Aswita Emmawati | Optimasi Suhu Dan Waktu Karbonisasi Pada Pembuatan Arang Aktif Dari Limbah Kulit Pisang Kepok (Musa Normalis) Untuk Pemurnian Minyak Jelantah Ayam Goreng Tepung | |
| EldhaSampepana, Krishna Purnawan Candra, dan Laode Rijai | Pemanfaatan Ekstrak Kulit Buah Naga Merah Sebagai Aktivitas Antibakteri Terhadap Salmonella Thypi | |
| Bernatal Saragih, Hanip, Aswita Emmawati | Sifat Fisiko Kimia, Aktivitas Antioksidan Dan Sensoris Minuman Herbal Bawang Tiwai (Eleutherine Americana Merr) Dengan Metode Pengeringan Yang Berbeda | |
| Ahmad Dery Rahman, Aswita Emmawati, Anton Rahmadi | Validasi Total Bakteri, Bakteri Asam Laktat, dan Total Asam Tertitrasi pada Fermentasi Mandai Cempedak dengan atau Tanpa Starter | |
| Alda Rizky Darmawi, Hudaida Syahrumsyah, Maulida Rachmawati | Studi Pemanfaatan Beberapa Jenis Minyak Goreng Terhadap Kadar Protein, Kadar Lemak, Dan Sifat Organoleptik Bitterballen | |
| Maulida Rachmawati, Hudaida Syahrumsyah, Dwiyana Nur Amalia | Uji Aktivitas Antioksidan Dan Uji Sensoris Minuman Herbal Instan Hasil Formulasi Sari Buah Karamunting (Melastoma Malabathricum L.) Dan Sari Buah Naga Super Merah (Hylocereus Costaricensis) | |
| Ida Ayu Oktavia, Hudaida Syahrumsyah, Marwati. | Uji Kadar Serat, Susut Masak, Dan Sensoris Bitterballen Hasil Dari Formulasi Singkong Varietas Gajah (Manihot Esculenta) Dengan Ikan Haruan (Channa Striata) | |
| Marwati, Sarif Hidayattullah, Aswita Emmawati, Hamka | Karakteristik kimia dan organoleptik bakso yang diformulasi dari daging ikan parang – parang (chirocenturs dorab) dan puree jantung pisang kepok ( Musa paradisiaca l.). | |
| 2020 | Eldha Sampepana, Sulharman Fitriani, Rimbawan Apriadi, Anton Rahmadi | Kandungan Fenolik, Flavonoid, Tanin Dan Aktivitas Antioksidan Produk Ukm Teh Tiwai Di Kabupaten Kutai Kartanegara Secara Spektrofotometer Uv-Vis |
| Farida, Nur Amaliah | Analisa Uji Sensoris Pada Patty Burger Berbahan Dasar Pisang Kepok Putih | |
| Purmasin Purba, Marwati, Bernatal Saragih | Pengaruh Penambahan Gula Merah Terhadap Sifat Sensoris Dan Sifat Fisik Kimia Dodol Jagaq (Setaria italica L.) | |
| Mastaida Silaban, Hudaida Syahrumsyah, Bernatal Saragih | Pengaruh perbandingan tepung ketan (oriza sativa glutinosa) dan tepung jagaq (setaria italica l.) terhadap sensoris dan sifat kimia dodol jagaq | |
| Apendi Sianipar, Bernatal Saragih dan Hudaida Syahrumsyah | Pengaruh pemanfaatan jenis gula merah yang berbeda terhadap sifat fisikokimia dan sensoris dodol tepung jagaq (setaria italica l.) | |
| Ronita Pane, Bernatal Saragih, Hudaida Syahrumsyah | Pengaruh penambahan biji jagaq (setaria italica l.) utuh sebagai coating terhadap kadar air, total padatan terlarut dan sensoris dodol | |
| 2021 | Nafhan Syaiful Haqi, Aswita Emmawati,Anton Rahmadi | Aktivitas Antibakteri Isolat Bakteri Asam Laktat Dari Fermentasi Telur Ikan Biawan (Helostoma Temminckii) Terhadap Beberapa Bakteri Patogen Pangan |
| Joedy Pranata, Hudaida Syahrumsyah, Aswita Emmawati, dan Anton Rahmadi. | Pengaruh Perbandingan Sari Buah Semangka Dan Susu Cair Dalam Pembuatan Es Krim Terhadap Aktivitas Antioksidan, Overrun, Kecepatan Leleh, Dan Karakteristik Organoleptik |
Seminar Internasional
| Tahun | Nama Penulis | Judul Artikel |
| 2019 | Marwati, Yahuda Keristian, Yuliani and Hamka | The Effect Of Formulation Of Baung Fish Meat (Mystus Nemurus) And White Oyster Mushroom (Pleurotus Ostreatus) On Chemical And Sensory Characteristics Of Amplang |
| Yuliani, DS Lestari, A Rahmadi | Effect of extraction time on pectin characteristic derived from kapas banana (Musa sp) peels | |
| Aswita Emmawati, Marwati, Yuliani, R Rahmawati, Taufikkilah Romadhon | Sensory Profile of Durian Yogurt as a Symbiotic Yogurt With Sugar and Skim Milk Formulation | |
| Hudaida Syahrumsyah, Maulida Rachmawati, Yulian Andriyani | Chemical And Sensory Properties Of Wet Noodles From Formulation Of Wheat (Triticum Sp.) And Barley (Coix Lacryma-Jobi ) Flour | |
| Anton Rahmadi | FTIR evaluation of bitterness reducing ability of Melastomataceae leaf extracts on theobromine, caffeine and dark chocolate | |
| Sukmiyati Agustin, M Nur Cahyanto, Endang Tri Wahyuni, Suparmo | Development of Bacterial Cellulose / Chitosan Biocomposite as a Potential Edible Coating for Fresh Cut Fruits | |
| Krishna Purnawan Candra, Firza Sarwani , and Muhammad Hasan | Design Of Soft Jelly Candy With Addition Of Edible Bird Nest (Collocalia Sp.) As Functional Food Rich In Sialic Acid | |
| Bernatal Saragih | Glycemic Index And Functional Properties Of Jelai (Coix Lacryma-Jobi L) | |
| Muflihah and Sulistyo Prabowo | A Plain Design Of Electrolysis Apparatus To Reduce Ammonia Content In Effluent From Tofu Industry | |
| 2020 | Qonita Ulfiatul Mukarromah, Nita Kuswardhani, Miftakhur Rohmah, Anton Rahmadi | Characterization of Honey Farmers and Honey Potential by Region in East Kalimantan. |
| Ni Putu Devi Santya Kartika Sari, Nita Kuswardhani, Miftakhul Rohmah, Anton Rahmadi | Development of Sustainability Dimension For East Kalimantan Honey Forest (Kalimantan Forest Honey Sustainability Dimensional Development). | |
| Himawan Adi Pratama, Nita Kuswardhani, Miftakhur Rohmah, Anton Rahmadi | Production Feasibility and Marketing Valuation of Oximatatm As an Antioxidant Rich Functional Food Product | |
| Eldha Sampepana, Anton Rahmadi, Sulharman, Rimbawan Apriadi | Characteristics of Qualitative Composition Of Active Compounds Tiwai Tea Results from Drying Sunlight and Power Dryers in TLC and FTIR | |
| Sulharman, Anton Rahmadi, Eldha Sampepana | Drying of Onion Tiwai (Eleutherine americana (palmifolia) l. Merr) with Conduction and Convection Based Electric Dryer | |
| A Rahmadi, Yusriandi, M H Hanafi, Junaifid, Supriadi, D Setianingrum, A Dina Widyastuti and R Susilawati | Physical, microbial and pesticide contaminations on fresh vegetable and fruit marketed in Samarinda-Indonesia | |
| 2021 | Suroto Hadi Saputra, Bernatal Saragih, Irawan Wijaya Kusuma, Enos Tangke Arung | The Physicochemistry of Stingless Bees Honey (Heterotrigona itama) from Different Meliponiculure Areas in East Kalimantan, Indonesia |
| Bernatal Saragih, Almasih Isa, Hudaida Syahrumsah | Effect of Speed Screw Press Extruder on the Grain Capacity and Sensory Properties of Monggomas Analog Rice | |
| Bernatal Saragih, Indah Sari Purba, Anton Rahmadi | Utilization of Local Food Sources From the Dayak Etnicity of West Kutai as Monggomas Analog Rice to Support of Food Security | |
| Bernatal Saragih dan Nila Afriani Dharmawan Saragih | FTIR (Fourier Transform Infra Red) profile of banana corm flour, nutritional value and sensory properties of resulting brownies | |
| Hadi Suprapto, S Kumalaningsih, W Wignyanto, I Santoso, and S Sucipto | Optimization of stingray (Trygon sephen) smoking to extend shelf life and consumer preferences using response surface methodology |
Tulisan Di Media Massa Wilayah
| Tahun | Nama Penulis | Judul Tulisan |
| 2021 | Bernatal saragih | Penguatan Sistem Logistik Pangan pada Era Covid-19 |
| 2020 | Unis Sagena, Miftakhur Rohmah, dan Anton Rahmadi | Meningkatkan Food Security Melalui Modernisasi Pangan untuk Pengembangan Sosial-Ekonomi |
| 2019 | Bernatal saragih | Kelemahan sistem Penyangga Pangan |
| Bernatal saragih | Slow Food Untuk Menunjang Ketahanan pangan. | |
| Bernatal saragih | Kebutuhan Pangan Di Kalimantan Timur Sebagai Ibu Kota Negara. | |
| Bernatal saragih | Hari Gizi dan Kebutuhan Pangan Kaltim 2019 Masih Fokus Pencegahan Stunting |
Tulisan Di Media Massa Internasional
| Tahun | Nama Penulis | Judul Tulisan |
| 2021 | Anton Rahmadi | ExcelVite functional food’s blood glucose benefits validated |
| 2022 | Sulistyo Prabowo, Maulida Rachmawati, Yulian Andriyani, Agustu Sholeh,Pujokaroni, Kintan Katrin, Nurmita Sari | The Characteristics of Cassava var. Gajah (Manihot esculenta C) Derivative Products as A Thickening Agent in The Manufacturing of Tamarind Paste (Tamrindicus indica) |
| Miftakhur Rohmah, Bernatal Saragih, Nur Amaliah, Kristopal, Yuda Hendriansyah Eka Putra, Anton Rahmadi | Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor Enhancers | |
| Maghfirotin Marta Banin, Uzair Nur Aziz, Maulida Rachmawati, Marwati, Aswita Emmawati* | Effect of Baking Temperature and Duration Towards Proximate, Crude Fiber Content and Antioxidant of Sweet Potato Snackbar Coated with Soursop Yoghurt | |
| Bernatal Saragih, Maulida Rahmawati, Arif Ismanto, Frederic Morado Saragih | Profile of FTIR (Fourier Transform Infra Red) and Comparison of Antioxidant Activity of Coffee with Tiwai (Eleuhterine americana Merr) |
Publikasi 2019-2021
| Tahun | Nama Penulis | Judul Artikel | Nama Jurnal | Kelas |
| 2019 | Anton Rahmadi, Marinda Istiqomah, Aswita Emmawati | Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder | Ekoloji | Q4 |
| Wiwit Murdianto, Yudi Pranoto, Sri Anggrahini, Sutardi | Alteration of cassava starch properties after ozone-oxidation treatment in different time | International Journal of Food Science and Nutrition | Q2 | |
| Maghfirotin Marta Banin, Tyas Utami, Muhammad Nur Cahyanto, Jaka Widada and Endang Sutriswati Rahayu | Effects of Consumption of Probiotic Powder Containing Lactobacillus Plantarum Dad-13 on Fecal Bacterial Population in School-Age Children in Indonesia | INTERNATIONAL JOURNAL OF PROBIOTICS AND PREBIOTICS | Q4 | |
| Bohari, Anita Karolina, Djihan Ryn Pratiwi, Erwin, Anton Rahmadi | Toxicity test, antioxidant activity test and GC-MS profile of the active fraction of Coptosapelta tomentosa (Blume) root (Merung) | EurAsian Journal of BioSciences | Q4 | |
| Anton Rahmadi, Rimbawan Apriyadi, Miftakhur Rohmah, Bernatal Saragih | Melastomataceae leaf extract for masking the bitter flavor of dark chocolate | EurAsian Journal of BioSciences | Q4 | |
| Sulistyo Prabowo , Muflihah Muflihah | Synthesis of adsorbent from food industry waste for purification of used cooking oil[version 1; peer review: 2 approved with reservations] | F1000Research | Q1 | |
| Krishna Purnawan Candra, Kasma, Ismail, Marwati, Wiwit Murdianto, and Yuliani | Optimization Method for the Bioethanol Production from Giant Cassava (Manihot esculenta var. Gajah) Originated from East Kalimantan | Indonesian Journal of Chemistry | Q3 | |
| Fahrul Agus , Muh. Ihsan , Dyna Marisa Khairina , Krishna Purnawan Candra | ESforRPD2: Expert System for Rice Plant Disease Diagnosis [version 2; peer review: 1 approved, 1 approved with reservations] | F1000Research | Q1 | |
| Saragih Bernatal, Naibaho Netty Maria and Saragih Bernaulus | Nutritional, functional properties, glycemic index and glycemic load of indigenous rice from North and East Borneo | International Food Research Journal | Q3 | |
| Bernatal Saragih, Ita Erlita, Marwati, Aswita Emmawati, Odit Ferry Kurniadinata | Fermentation duration 60 hours of kepok banana (Musa paradisiaca Linn) corm produces the best flour quality | EurAsian Journal of BioSciences | Q4 | |
| Saragih, Bernatal, Lestari Micha Laela, RahayuAgustina | Good Diet Knowledge Is Associated with Normal Cholesterol Levels in the Elderly Handayani Integrated Health Post (Posyandu) Juanda Samarinda | ANNALS OF NUTRITION AND METABOLISM | Q1 | |
| 2020 | Rusdiansyah, Bernatal Saragih, Achmad Zaini, Odit Ferry Kurniadinata | Identification of dominan maternal and paternal line characters influence to new find sahang durian plant morphological characters as nature cross-pollination result | EurAsian Journal of BioSciences | Q4 |
| Miftakhur Rohmah, S Raharjo, C Hidayat, R Martien | Application of Response Surface Methodology for the Optimization of β‐Carotene‐Loaded Nanostructured Lipid Carrier from Mixtures of Palm Stearin and Palm Olein | Journal of the American Oil Chemists’Society | Q2 | |
| Anton Rahmadi, Miftakhur Rohmah, Uni Wahyuni Sagena | Horizontal Integration with Emphasize on IoT: from Tropical Functional Food Research to Teaching Excellence | International Journal of Interactive Mobile Technologies | Q3 | |
| Miftakhur Rohmah, Syaiful Choiri, Sri Raharjo, Chusnul Hidayat, Ronny Martien | Palm stearin and olein binary mixture incorporated into nanostructured lipids carrier: Improvement food functionality for micronutrient delivery | Journal of Food Processing and Preservation | Q2 | |
| Rahmadi, A., Yunus, Y., Ulfah, M., Candra, K.P. dan Suwasono, S | Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti | International Food Research Journal | Q3 | |
| Prayitno, Y.A., Emmawati, A. dan Rahmadi, A. | Physico-chemical characteristics, antibacterial, and antioxidant activities of genuine forest honey from East Kalimantan | International Food Research Journal | Q3 | |
| Swandari Paramita, Anton Rahmadi*, Ronny Isnuwardana, Rudy Agung Nugroho | One-month Progress of COVID-19 Cases in East Kalimantan, Indonesia | Journal of Medical Sciences | Q3 | |
| Agustu Sholeh Pujokaroni, Yoshito Ohtani, Hideaki Ichiura | Ozone treatment for improving the solubility of cellulose extracted from palm fiber | Journal of Applied Polymer Science | Q1 | |
| Yuliani, Bambang Tri Agung, Marwati and Krishna Purnawan Candra | Physico-Chemical Characteristics of Giant Featherback (Chitala lopis) and Mackerel (Scomberomorus commerson) Bone Gelatins and Their Potential as Gelling agents in Gel Mixtures for Roselle (Hibiscus sabdariffa L.) Soft Jelly Candies | WALAILAK JOURNAL OF SCIENCE AND TECHNOLOGY | Q3 | |
| Bernatal Saragih , Feby Kristina , Pradita , Krishna Purnawan Candra , Aswita Emmawati | Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour | Journal of Nutritional Science and Vitaminology | Q3 | |
| Anton Rahmadi , Yuliana Sabarina, Sukmiyati Agustin | Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak (Artocarpus integer) | F1000RESEARCH | Q1 | |
| Iwan Muhamad Ramdan, Krishna Purnawan Candra, Alfiani Rahma Fitri | Factors Affecting Musculoskeletal Disorder (MSD) Prevalence among Women Weavers Working With Handlooms in Samarinda, Indonesia | International Journal of Occupational Safety and Ergonomics | Q2 | |
| Erwin, Anita Karolina Dari, Djihan Ryn Pratiwi, Bohari, Anton Rahmadi | An anthraquinone derivative from Coptospella tomentosa (Blume) root (Merung) | EurAsian Journal of BioSciences | Q3 | |
| 2021 | Rohmah, M., Rahmadi, A., Yanti, I.,Jannah S.M., Bohari and Supratman, U. | Quantitation and optimization of β-carotene and α-tocopherol in emulsion prototype with reversed-phase chromatography | Food Research | Q3 |
| Anton Rahmadi*, Miftakhur Rohmah, Kartika Sari, Medi Hendra, Riris Novia Azemi, Miftakhul Rahmadani Alfitriyah, Fatchur Rohman | Polyphenolics and Antioxidant Potential of Five Medicinal Plants Found in East Kalimantan, Indonesia | Journal of Hunan University（Natural Sciences） | Q2 | |
| SUKMIYATI AGUSTIN, ENDANG TRI WAHYUNI, SUPARMO, SUPRIYADI, MUHAMMAD NUR CAHYANTO | Incorporation of pectin during biosynthesis of bacterial cellulose by Gluconacetobacter xylinusInaCC B404: Possibility for producing greenfood packaging | Biodiversitas | Q3 | |
| 2022 | Miftakhur Rohmah, Anton Rahmadi, Sri Raharjo | Bioaccessibility and antioxidant activity of β-carotene loaded nanostructured lipid carrier (NLC) from binary mixtures of palm stearin and palm olein | Heliyon | Q1 |
Publikasi 2014-2016
| Tahun Publikasi | Penulis | Judul | Dihasilkan/ Dipublikasikan pada |
| 2016 | Sulistyo Prabowo | Sertifikasi halal produk industri hasil pertanian | Jurnal Forum Agro Ekonomi Vol.34 No.1 |
| Bernatal Saragih, Yuliani | Characteristis and Glycemic Index Bread Subtituted Pumpkin (Cucurbita moschata) | Prosiding/International Conference (Food Innovations: Asean Economic Community Challenes) | |
| Bernatal Saragih | Sarapan Sehat untuk Perbaikan Gizi Anak | Artikel/ Kumpulan artikel Pemikiran Anggota PATPi | |
| Bernatal Saragih | Pangan, Gizi dan Kesehatan | Buku/Mulawarman Universty Press | |
| Aswita Emmawati | Antidiarrheatic Ability of Probiotic Candidate Laactobacillus plantarum MB427 Isolated from Mandai on Enteropathogenic Escherichia coli Infected Rat | Simposium /Fourth International Symposium and Prebiotics, Probiotics andDisease Prevention | |
| Aswita Emmawati | Aggregation and adhesion abilities to Enterocyte-Like HCT-116 Cells of Probiotoc Candidates Lactobacillus plantarum Strain Isolated from “Mandai”, Indonesian fermented Food Against Enteropatthogens | Jurnal/International Food Research Journal 23(5): 2234-2240 | |
| Anton Rahmadi, Bernatal saragih | Study of Vitamata Consumption to Glucose, Total Cholesterol and Uric Acid on Blood Levels of the Research Subjects | Prosiding/ The 5th International Conference of indonesian Chemical Society | |
| Marwati, Mifatkhur Rohmah | Production of lowCalorie Vegetable Yogurt with Addition of Stevia Leaf Sugar and Red Dragon Fruit | Poster/The 5th International Conference of indonesian Chemical Society | |
| Sukmiyati Agustin | Effect of the Proportion of Olein and Stearin Fraction of Palm Oil Chemical Attribute and Sensories Properties of the Margarine with the Additionof Pumpkin Juice (Curcubita moschata) | Poster/The 5th International Conference of indonesian Chemical Society | |
| Anton Rahmadi, Wiwit Murdianto | Desain Alat Pengering Berbasis Ardunio | Buku (Mulawarman Press) | |
| Anton Rahmadi, Sukmiyati Agustin, Miftakhur Rohmah, Bernatal Saragih | Desain Produk Suplemen Labu dan Minyak Sawit Merah untuk Pencegahan Kekurangan Vitamin A | Indonesian Scholars Journal | |
| Anton Rahmadi, Wiwit Murdianto | Laju Pengeringan Bahan Herbal dengan Prototipe Pengering Hibrid Tenaga Matahari dan Listrik | Prosiding Seminar Nasional PATPI | |
| Anton Rahmadi, Wiwit Murdianto | Proksimat, Fenolik, Antioksidan dan Antibakteri Kulit Buah Lepisanthes alata | Jurnal Teknologi dan Industri Pangan 27(2) | |
| 2015 | Aswita Emmawati | Karakterisasi Isolat Bakteri Asam Laktat dari Mandai yang Berpotensi sebagai Probiotik | Jurnal/ Agritech 35(2) |
| Anton Rahmadi, Sukmiyati Agustin, Miftakhur Rohmah | Penerimaan Panelis dan Sifat Kimiawi Labu Kuning dan Fraksi Olein Sawit | Jurnal Teknologi dan Industri Pangan 26(2) | |
| Krishna P Candra, Sukmiyati Agustin | Pengaruh Varietas Singkong Terhadap Karakteristik Sensoris Gaplek Serut: Studi Pengembangan Pangan Non-Beras | Proceeding Semnas PATPI 2015 | |
| Krishna P Candra, Sukmiyati Agustin | Prospecting of Canned Fermented Cassava: Developing from Local to International Food | Proceeding Semnas PIT PERMI 2015 | |
| Krishna P Candra | Evaluation of Canned Fermented Cassava Processing Development: Promoting a New cassava Based Product | International DAAD Alumni Seminar “Enhancing food and income security along agricultural commodity chains | |
| Krishna P Candra | Diversity of Microbes and environment Characteristics During Decomposition of Oil Palm Empty Fruit Bunches | 2nd International Conference on Advance Molecular Bioscience and Biomedical Engineering | |
| Anton Rahmadi | Weak Antimicrobial Activity of Ethanolic and Aqueous Extracts of Red Rambai (Lepisanthes alata) | International Conference on Food Agriculture and Culinary Tourism | |
| Bernatal Saragih | The Impact of Intervention Feeding parenting Women on Nutritional Status of Children in the Village Sangkima Kutai National Park East Kutai | International Conference on Food Agriculture and Culinary Tourism | |
| Miftakhur Rohmah, Yuliani | The Effect of Local and Imported Soybean (Glycine max L.) and Blanching Time on the Chemical and Sensory Characteristic of Soymilk Powder | International Conference on Food Agriculture and Culinary Tourism | |
| Marwati, Sukmiyati Agustin | Effect of Addition of the Extract Super Red Dragon Fruit Peel (Hylocereus costaricensis) to the Quality of Candy Jelly Seaweed (Eucheuma cottonii) | International Conference on Food Agriculture and Culinary Tourism | |
| Wiwit Murdianto | Physicochemical Characteristics of Local Sweet Potato Flour in East Kalimantan | International Conference on Food Agriculture and Culinary Tourism | |
| Wiwit Murdianto, Sukmiyati Agustin | Determination of Incubation Time and Enzyme Alpha Amylase Concentration on Liquification of Gajah Casavva Starch | International Conference on Food Agriculture and Culinary Tourism | |
| Aswita Emmawati | Formulation of Bawang Dayak Bulb Water Extract as Antidiabetic Instant Drink | International Conference on Food Agriculture and Culinary Tourism | |
| Yuliani | Sensory Evaluation of Super Red Dragon Fruit (Hylocereus costaricensis) Jam Prepared with the Addition of the Dragon Fruits Peel As a Sourse of Pectin | seminar Internasional (ICFACT)/ Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) Cabang Kaltim | |
| 2014 | Sulistyo Prabowo | Pensijilan Halal: Pencabaran Penggiat Industri Halal Sejagat | Penerbit UPM, Selangor, Serdang, Malaysia |
| Sulistyo Prabowo | Produk Asal Haiwan Yang Harus Diwaspadai dalam Isu Halal Kontemporari (pp.150-166) | Penerbit UPM, Selangor, Serdang, Malaysia | |
| Sulistyo Prabowo | Revealing Factors Hindering Halal Certification in East Kalimantan Indonesia | Journal of Islamic Marketing 6(2): 268-291 | |
| Krishna P Candra | Riset dan Perannya dalam Pembangunan | Opini, Harian KOMPAS | |
| Krishna P Candra | Darurat Transportasi Samarinda dan Tengah-Perbatasan | Perspektif, Harian Kaltim Post | |
| Krishna P Candra | Perubahan Iklim dan Tantangan Kesehatan Global | Seminar Nasional Global Health 2014 | |
| Krishna P Candra | Revitalisasi Pertanian dalam Arti Luas Berbasis Ketahanan Pangan | FGD Pengkajian Isu-isu Strategis di Kab.Kutai Kartanegara | |
| Krishna P Candra | Status Penelitian dan Pengembangan Bioteknologi Rekayasa Genetik di Perguruan Tinggi | Sosialisasi Peluang dan Tantangan Pemanfaatan Keanekaragaman Hayati Berkelanjutan | |
| Krishna P Candra, Hadi Suprapto | Designing a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of Indigenous Fermentd Cassava Product of Indonesia | 7th International Symposium of Indonesian Society for Microbiology (ISISM) | |
| Krishna P Candra | Isolation Method of Lignocellulolitic Microbes from Oil Palm Empty Fruit Bunches | 2nd International Conference On Natural Sceinces | |
| Krishna P Candra | Scientific Writing | International Journal Training & Seminar | |
| Bernatal Saragih | Effect of herbal drink plantsTiwai (Eleutherine americana Merr) on lipid profile of hypercholesterolemia patient | International Food Research Journal 21(3): 1163-1167 | |
| Bernatal Saragih | Analisis Perilaku Positif Deviance Pemberian Makan dan Ketahanan Pangan Keluarga Miskin | Jurnal Magrobis 14(1): 1-10 | |
| Bernatal Saragih | Indeks Glikemiks Respon Cookies Labu Kuning | Jurnal Boga dan Gizi 8(1): 11-15 | |
| Bernatal Saragih | Tantangan Pengembangan Pangan Lokal Dalam Menghadapi Masyarkat Ekonomi Asean (Mea) 2015 | Seminar Hari Pangan Himalogista Jurusan Teknologi Hasil Pertanian Universitas Mulawarman | |
| Bernatal Saragih | Formulation Study and Blood Glucose Response Cereal Lepiu | International conference “FOOD FOR A QUALITY LIFE” | |
| Bernatal Saragih | Pandangan Prospek Ketahanan Pangan Di Provinsi Kalimantan Timur | Seminar Koodinasi Daerah Kebijakan Stabilisasi Pangan | |
| Bernatal Saragih | Tantangan Global Dan Pencapaian Ketahanan Pangan Kaltim | Kuliah Umum Program Magister Pertanian PS Pertanian Tropika Basah | |
| Bernatal Saragih | Analisis Status Gizi dan ketahanan Pangan Keluarga Miskin di Kota dan Pedesaan | Seminar Nasional Fungsi Biogenik Asam Glutamat Berbasis Pangan Lokal UNIMED MEDAN | |
| Bernatal Saragih | Teknologi Terkini Pengembangan Pangan Fungsional | Seminar Reguler Jurusan Ilmu dan Teknologi Pangan Univ. HKBP Nommensen Medan | |
| Yuliani | Analisis Rendemen dan Sifat Fisika-Kimia Gelatin Kulit Ikan Tenggiri (Acanthocybium solandri) Yang Diproduksi Dengan Metode Asam | Seminar Nasional Kimia (FMIPA- Universitas Mulawarman) | |
| Marwati | Uji Potensi Prebiotik pada Tepung Pisang Kapas (Musa cumiculata) Termodifikasi Secara Fermentasi, Pemanasan Bertekanan, dan Siklus Pendinginan | Seminar Nasional Fungsi Biogenik Asam Glutamat Berbasis Pangan Lokal UNIMED MEDAN | |
| Marwati | Kajian Sifat Kimia dan Rendemen darui Tepung Biji Cempedak (Articarpus integer (Thumb.)) dengan Pengeringan yang Berbeda | Seminar Nasional Kimia | |
| Krishna P Candra | Kajian Proses Produksi Pulp Dan Kertas Ramah Lingkungan Dari Sabut Kelapa | JTP Unmul 9(1): 16-25 | |
| Anton Rahmadi | Indonesia Educates: Expansion of food sceince curriculum | Food Asia Pasific 1(2): 19 |
