| Judul | Nama-nama Dosen | Dihasilkan/ Dipublikasikan pada | Tahun Publikasi |
| Sertifikasi halal produk industri hasil pertanian | Sulistyo Prabowo | Jurnal Forum Agro Ekonomi Vol.34 No.1 | 2016 |
| Characteristis and Glycemic Index Bread Subtituted Pumpkin (Cucurbita moschata) | Bernatal Saragih, Yuliani | Prosiding/International Conference (Food Innovations: Asean Economic Community Challenes) | 2016 |
| Sarapan Sehat untuk Perbaikan Gizi Anak | Bernatal Saragih | Artikel/ Kumpulan artikel Pemikiran Anggota PATPi | 2016 |
| Pangan, Gizi dan Kesehatan | Bernatal Saragih | Buku/Mulawarman Universty Press | 2016 |
| Antidiarrheatic Ability of Probiotic Candidate Laactobacillus plantarum MB427 Isolated from Mandai on Enteropathogenic Escherichia coli Infected Rat | Aswita Emmawati | Simposium /Fourth International Symposium and Prebiotics, Probiotics andDisease Prevention | 2016 |
| Aggregation and adhesion abilities to Enterocyte-Like HCT-116 Cells of Probiotoc Candidates Lactobacillus plantarum Strain Isolated from “Mandai”, Indonesian fermented Food Against Enteropatthogens | Aswita Emmawati | Jurnal/International Food Research Journal 23(5): 2234-2240 | 2016 |
| Study of Vitamata Consumption to Glucose, Total Cholesterol and Uric Acid on Blood Levels of the Research Subjects | Anton Rahmadi, Bernatal saragih | Prosiding/ The 5th International Conference of indonesian Chemical Society | 2016 |
| Production of lowCalorie Vegetable Yogurt with Addition of Stevia Leaf Sugar and Red Dragon Fruit | Marwati, Mifatkhur Rohmah | Poster/The 5th International Conference of indonesian Chemical Society | 2016 |
| Effect of the Proportion of Olein and Stearin Fraction of Palm Oil Chemical Attribute and Sensories Properties of the Margarine with the Additionof Pumpkin Juice (Curcubita moschata) | Sukmiyati Agustin | Poster/The 5th International Conference of indonesian Chemical Society | 2016 |
| Desain Alat Pengering Berbasis Ardunio | Anton Rahmadi, Wiwit Murdianto | Buku (Mulawarman Press) | 2016 |
| Desain Produk Suplemen Labu dan Minyak Sawit Merah untuk Pencegahan Kekurangan Vitamin A | Anton Rahmadi, Sukmiyati Agustin, Miftakhur Rohmah, Bernatal Saragih | Indonesian Scholars Journal | 2016 |
| Laju Pengeringan Bahan Herbal dengan Prototipe Pengering Hibrid Tenaga Matahari dan Listrik | Anton Rahmadi, Wiwit Murdianto | Prosiding Seminar Nasional PATPI | 2016 |
| Proksimat, Fenolik, Antioksidan dan Antibakteri Kulit Buah Lepisanthes alata | Anton Rahmadi, Wiwit Murdianto | Jurnal Teknologi dan Industri Pangan 27(2) | 2016 |
| Karakterisasi Isolat Bakteri Asam Laktat dari Mandai yang Berpotensi sebagai Probiotik | Aswita Emmawati | Jurnal/ Agritech 35(2) | 2015 |
| Penerimaan Panelis dan Sifat Kimiawi Labu Kuning dan Fraksi Olein Sawit | Anton Rahmadi, Sukmiyati Agustin, Miftakhur Rohmah | Jurnal Teknologi dan Industri Pangan 26(2) | 2015 |
| Pengaruh Varietas Singkong Terhadap Karakteristik Sensoris Gaplek Serut: Studi Pengembangan Pangan Non-Beras | Krishna P Candra, Sukmiyati Agustin | Proceeding Semnas PATPI 2015 | 2015 |
| Prospecting of Canned Fermented Cassava: Developing from Local to International Food | Krishna P Candra, Sukmiyati Agustin | Proceeding Semnas PIT PERMI 2015 | 2015 |
| Evaluation of Canned Fermented Cassava Processing Development: Promoting a New cassava Based Product | Krishna P Candra | International DAAD Alumni Seminar “Enhancing food and income security along agricultural commodity chains | 2015 |
| Diversity of Microbes and environment Characteristics During Decomposition of Oil Palm Empty Fruit Bunches | Krishna P Candra | 2nd International Conference on Advance Molecular Bioscience and Biomedical Engineering | 2015 |
| Weak Antimicrobial Activity of Ethanolic and Aqueous Extracts of Red Rambai (Lepisanthes alata) | Anton Rahmadi | International Conference on Food Agriculture and Culinary Tourism | 2015 |
| The Impact of Intervention Feeding parenting Women on Nutritional Status of Children in the Village Sangkima Kutai National Park East Kutai | Bernatal Saragih | International Conference on Food Agriculture and Culinary Tourism | 2015 |
| The Effect of Local and Imported Soybean (Glycine max L.) and Blanching Time on the Chemical and Sensory Characteristic of Soymilk Powder | Miftakhur Rohmah, Yuliani | International Conference on Food Agriculture and Culinary Tourism | 2015 |
| Effect of Addition of the Extract Super Red Dragon Fruit Peel (Hylocereus costaricensis) to the Quality of Candy Jelly Seaweed (Eucheuma cottonii) | Marwati, Sukmiyati Agustin | International Conference on Food Agriculture and Culinary Tourism | 2015 |
| Physicochemical Characteristics of Local Sweet Potato Flour in East Kalimantan | Wiwit Murdianto | International Conference on Food Agriculture and Culinary Tourism | 2015 |
| Determination of Incubation Time and Enzyme Alpha Amylase Concentration on Liquification of Gajah Casavva Starch | Wiwit Murdianto, Sukmiyati Agustin | International Conference on Food Agriculture and Culinary Tourism | 2015 |
| Formulation of Bawang Dayak Bulb Water Extract as Antidiabetic Instant Drink | Aswita Emmawati | International Conference on Food Agriculture and Culinary Tourism | 2015 |
| Sensory Evaluation of Super Red Dragon Fruit (Hylocereus costaricensis) Jam Prepared with the Addition of the Dragon Fruits Peel As a Sourse of Pectin | Yuliani | seminar Internasional (ICFACT)/ Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) Cabang Kaltim | 2015 |
| Pensijilan Halal: Pencabaran Penggiat Industri Halal Sejagat | Sulistyo Prabowo | Penerbit UPM, Selangor, Serdang, Malaysia | 2014 |
| Produk Asal Haiwan Yang Harus Diwaspadai dalam Isu Halal Kontemporari (pp.150-166) | Sulistyo Prabowo | Penerbit UPM, Selangor, Serdang, Malaysia | 2014 |
| Revealing Factors Hindering Halal Certification in East Kalimantan Indonesia | Sulistyo Prabowo | Journal of Islamic Marketing 6(2): 268-291 | 2014 |
| Riset dan Perannya dalam Pembangunan | Krishna P Candra | Opini, Harian KOMPAS | 2014 |
| Darurat Transportasi Samarinda dan Tengah-Perbatasan | Krishna P Candra | Perspektif, Harian Kaltim Post | 2014 |
| Perubahan Iklim dan Tantangan Kesehatan Global | Krishna P Candra | Seminar Nasional Global Health 2014 | 2014 |
| Revitalisasi Pertanian dalam Arti Luas Berbasis Ketahanan Pangan | Krishna P Candra | FGD Pengkajian Isu-isu Strategis di Kab.Kutai Kartanegara | 2014 |
| Status Penelitian dan Pengembangan Bioteknologi Rekayasa Genetik di Perguruan Tinggi | Krishna P Candra | Sosialisasi Peluang dan Tantangan Pemanfaatan Keanekaragaman Hayati Berkelanjutan | 2014 |
| Designing a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of Indigenous Fermentd Cassava Product of Indonesia | Krishna P Candra, Hadi Suprapto | 7th International Symposium of Indonesian Society for Microbiology (ISISM) | 2014 |
| Isolation Method of Lignocellulolitic Microbes from Oil Palm Empty Fruit Bunches | Krishna P Candra | 2nd International Conference On Natural Sceinces | 2014 |
| Scientific Writing | Krishna P Candra | International Journal Training & Seminar | 2014 |
| Effect of herbal drink plantsTiwai (Eleutherine americana Merr) on lipid profile of hypercholesterolemia patient | Bernatal Saragih | International Food Research Journal 21(3): 1163-1167 | 2014 |
| Analisis Perilaku Positif Deviance Pemberian Makan dan Ketahanan Pangan Keluarga Miskin | Bernatal Saragih | Jurnal Magrobis 14(1): 1-10 | 2014 |
| Indeks Glikemiks Respon Cookies Labu Kuning | Bernatal Saragih | Jurnal Boga dan Gizi 8(1): 11-15 | 2014 |
| Tantangan Pengembangan Pangan Lokal Dalam Menghadapi Masyarkat Ekonomi Asean (Mea) 2015 | Bernatal Saragih | Seminar Hari Pangan | 2014 |
| Himalogista Jurusan Teknologi Hasil Pertanian | |||
| Universitas Mulawarman | |||
| Formulation Study and Blood Glucose Response Cereal Lepiu | Bernatal Saragih | International conference “FOOD FOR A QUALITY LIFE” | 2014 |
| Pandangan Prospek Ketahanan Pangan Di Provinsi Kalimantan Timur | Bernatal Saragih | Seminar Koodinasi Daerah Kebijakan Stabilisasi Pangan | 2014 |
| Tantangan Global Dan Pencapaian Ketahanan Pangan Kaltim | Bernatal Saragih | Kuliah Umum Program Magister Pertanian PS Pertanian Tropika Basah | 2014 |
| Analisis Status Gizi dan ketahanan Pangan Keluarga Miskin di Kota dan Pedesaan | Bernatal Saragih | Seminar Nasional Fungsi Biogenik Asam Glutamat Berbasis Pangan Lokal UNIMED MEDAN | 2014 |
| Teknologi Terkini Pengembangan Pangan Fungsional | Bernatal Saragih | Seminar Reguler Jurusan Ilmu dan Teknologi Pangan Univ. HKBP Nommensen Medan | 2014 |
| Analisis Rendemen dan Sifat Fisika-Kimia Gelatin Kulit Ikan Tenggiri (Acanthocybium solandri) Yang Diproduksi Dengan Metode Asam | Yuliani | Seminar Nasional Kimia (FMIPA- Universitas Mulawarman) | 2014 |
| Uji Potensi Prebiotik pada Tepung Pisang Kapas (Musa cumiculata) Termodifikasi Secara Fermentasi, Pemanasan Bertekanan, dan Siklus Pendinginan | Marwati | Seminar Nasional Fungsi Biogenik Asam Glutamat Berbasis Pangan Lokal UNIMED MEDAN | 2014 |
| Kajian Sifat Kimia dan Rendemen darui Tepung Biji Cempedak (Articarpus integer (Thumb.)) dengan Pengeringan yang Berbeda | Marwati | Seminar Nasional Kimia | 2014 |
| Kajian Proses Produksi Pulp Dan Kertas Ramah Lingkungan Dari Sabut Kelapa | Krishna P Candra | JTP Unmul 9(1): 16-25 | 2014 |
| Indonesia Educates: Expansion of food sceince curriculum | Anton Rahmadi | Food Asia Pasific 1(2): 19 | 2014 |
