| Judul |
Nama-nama Dosen |
Dihasilkan/ Dipublikasikan pada |
Tahun Publikasi |
| Sertifikasi halal produk industri hasil pertanian |
Sulistyo Prabowo |
Jurnal Forum Agro Ekonomi Vol.34 No.1 |
2016 |
| Characteristis and Glycemic Index Bread Subtituted Pumpkin (Cucurbita moschata) |
Bernatal Saragih, Yuliani |
Prosiding/International Conference (Food Innovations: Asean Economic Community Challenes) |
2016 |
| Sarapan Sehat untuk Perbaikan Gizi Anak |
Bernatal Saragih |
Artikel/ Kumpulan artikel Pemikiran Anggota PATPi |
2016 |
| Pangan, Gizi dan Kesehatan |
Bernatal Saragih |
Buku/Mulawarman Universty Press |
2016 |
| Antidiarrheatic Ability of Probiotic Candidate Laactobacillus plantarum MB427 Isolated from Mandai on Enteropathogenic Escherichia coli Infected Rat |
Aswita Emmawati |
Simposium /Fourth International Symposium and Prebiotics, Probiotics andDisease Prevention |
2016 |
| Aggregation and adhesion abilities to Enterocyte-Like HCT-116 Cells of Probiotoc Candidates Lactobacillus plantarum Strain Isolated from “Mandai”, Indonesian fermented Food Against Enteropatthogens |
Aswita Emmawati |
Jurnal/International Food Research Journal 23(5): 2234-2240 |
2016 |
| Study of Vitamata Consumption to Glucose, Total Cholesterol and Uric Acid on Blood Levels of the Research Subjects |
Anton Rahmadi, Bernatal saragih |
Prosiding/ The 5th International Conference of indonesian Chemical Society |
2016 |
| Production of lowCalorie Vegetable Yogurt with Addition of Stevia Leaf Sugar and Red Dragon Fruit |
Marwati, Mifatkhur Rohmah |
Poster/The 5th International Conference of indonesian Chemical Society |
2016 |
| Effect of the Proportion of Olein and Stearin Fraction of Palm Oil Chemical Attribute and Sensories Properties of the Margarine with the Additionof Pumpkin Juice (Curcubita moschata) |
Sukmiyati Agustin |
Poster/The 5th International Conference of indonesian Chemical Society |
2016 |
| Desain Alat Pengering Berbasis Ardunio |
Anton Rahmadi, Wiwit Murdianto |
Buku (Mulawarman Press) |
2016 |
| Desain Produk Suplemen Labu dan Minyak Sawit Merah untuk Pencegahan Kekurangan Vitamin A |
Anton Rahmadi, Sukmiyati Agustin, Miftakhur Rohmah, Bernatal Saragih |
Indonesian Scholars Journal |
2016 |
| Laju Pengeringan Bahan Herbal dengan Prototipe Pengering Hibrid Tenaga Matahari dan Listrik |
Anton Rahmadi, Wiwit Murdianto |
Prosiding Seminar Nasional PATPI |
2016 |
| Proksimat, Fenolik, Antioksidan dan Antibakteri Kulit Buah Lepisanthes alata |
Anton Rahmadi, Wiwit Murdianto |
Jurnal Teknologi dan Industri Pangan 27(2) |
2016 |
| Karakterisasi Isolat Bakteri Asam Laktat dari Mandai yang Berpotensi sebagai Probiotik |
Aswita Emmawati |
Jurnal/ Agritech 35(2) |
2015 |
| Penerimaan Panelis dan Sifat Kimiawi Labu Kuning dan Fraksi Olein Sawit |
Anton Rahmadi, Sukmiyati Agustin, Miftakhur Rohmah |
Jurnal Teknologi dan Industri Pangan 26(2) |
2015 |
| Pengaruh Varietas Singkong Terhadap Karakteristik Sensoris Gaplek Serut: Studi Pengembangan Pangan Non-Beras |
Krishna P Candra, Sukmiyati Agustin |
Proceeding Semnas PATPI 2015 |
2015 |
| Prospecting of Canned Fermented Cassava: Developing from Local to International Food |
Krishna P Candra, Sukmiyati Agustin |
Proceeding Semnas PIT PERMI 2015 |
2015 |
| Evaluation of Canned Fermented Cassava Processing Development: Promoting a New cassava Based Product |
Krishna P Candra |
International DAAD Alumni Seminar “Enhancing food and income security along agricultural commodity chains |
2015 |
| Diversity of Microbes and environment Characteristics During Decomposition of Oil Palm Empty Fruit Bunches |
Krishna P Candra |
2nd International Conference on Advance Molecular Bioscience and Biomedical Engineering |
2015 |
| Weak Antimicrobial Activity of Ethanolic and Aqueous Extracts of Red Rambai (Lepisanthes alata) |
Anton Rahmadi |
International Conference on Food Agriculture and Culinary Tourism |
2015 |
| The Impact of Intervention Feeding parenting Women on Nutritional Status of Children in the Village Sangkima Kutai National Park East Kutai |
Bernatal Saragih |
International Conference on Food Agriculture and Culinary Tourism |
2015 |
| The Effect of Local and Imported Soybean (Glycine max L.) and Blanching Time on the Chemical and Sensory Characteristic of Soymilk Powder |
Miftakhur Rohmah, Yuliani |
International Conference on Food Agriculture and Culinary Tourism |
2015 |
| Effect of Addition of the Extract Super Red Dragon Fruit Peel (Hylocereus costaricensis) to the Quality of Candy Jelly Seaweed (Eucheuma cottonii) |
Marwati, Sukmiyati Agustin |
International Conference on Food Agriculture and Culinary Tourism |
2015 |
| Physicochemical Characteristics of Local Sweet Potato Flour in East Kalimantan |
Wiwit Murdianto |
International Conference on Food Agriculture and Culinary Tourism |
2015 |
| Determination of Incubation Time and Enzyme Alpha Amylase Concentration on Liquification of Gajah Casavva Starch |
Wiwit Murdianto, Sukmiyati Agustin |
International Conference on Food Agriculture and Culinary Tourism |
2015 |
| Formulation of Bawang Dayak Bulb Water Extract as Antidiabetic Instant Drink |
Aswita Emmawati |
International Conference on Food Agriculture and Culinary Tourism |
2015 |
| Sensory Evaluation of Super Red Dragon Fruit (Hylocereus costaricensis) Jam Prepared with the Addition of the Dragon Fruits Peel As a Sourse of Pectin |
Yuliani |
seminar Internasional (ICFACT)/ Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) Cabang Kaltim |
2015 |
| Pensijilan Halal: Pencabaran Penggiat Industri Halal Sejagat |
Sulistyo Prabowo |
Penerbit UPM, Selangor, Serdang, Malaysia |
2014 |
| Produk Asal Haiwan Yang Harus Diwaspadai dalam Isu Halal Kontemporari (pp.150-166) |
Sulistyo Prabowo |
Penerbit UPM, Selangor, Serdang, Malaysia |
2014 |
| Revealing Factors Hindering Halal Certification in East Kalimantan Indonesia |
Sulistyo Prabowo |
Journal of Islamic Marketing 6(2): 268-291 |
2014 |
| Riset dan Perannya dalam Pembangunan |
Krishna P Candra |
Opini, Harian KOMPAS |
2014 |
| Darurat Transportasi Samarinda dan Tengah-Perbatasan |
Krishna P Candra |
Perspektif, Harian Kaltim Post |
2014 |
| Perubahan Iklim dan Tantangan Kesehatan Global |
Krishna P Candra |
Seminar Nasional Global Health 2014 |
2014 |
| Revitalisasi Pertanian dalam Arti Luas Berbasis Ketahanan Pangan |
Krishna P Candra |
FGD Pengkajian Isu-isu Strategis di Kab.Kutai Kartanegara |
2014 |
| Status Penelitian dan Pengembangan Bioteknologi Rekayasa Genetik di Perguruan Tinggi |
Krishna P Candra |
Sosialisasi Peluang dan Tantangan Pemanfaatan Keanekaragaman Hayati Berkelanjutan |
2014 |
| Designing a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of Indigenous Fermentd Cassava Product of Indonesia |
Krishna P Candra, Hadi Suprapto |
7th International Symposium of Indonesian Society for Microbiology (ISISM) |
2014 |
| Isolation Method of Lignocellulolitic Microbes from Oil Palm Empty Fruit Bunches |
Krishna P Candra |
2nd International Conference On Natural Sceinces |
2014 |
| Scientific Writing |
Krishna P Candra |
International Journal Training & Seminar |
2014 |
| Effect of herbal drink plantsTiwai (Eleutherine americana Merr) on lipid profile of hypercholesterolemia patient |
Bernatal Saragih |
International Food Research Journal 21(3): 1163-1167 |
2014 |
| Analisis Perilaku Positif Deviance Pemberian Makan dan Ketahanan Pangan Keluarga Miskin |
Bernatal Saragih |
Jurnal Magrobis 14(1): 1-10 |
2014 |
| Indeks Glikemiks Respon Cookies Labu Kuning |
Bernatal Saragih |
Jurnal Boga dan Gizi 8(1): 11-15 |
2014 |
| Tantangan Pengembangan Pangan Lokal Dalam Menghadapi Masyarkat Ekonomi Asean (Mea) 2015 |
Bernatal Saragih |
Seminar Hari Pangan |
2014 |
|
|
Himalogista Jurusan Teknologi Hasil Pertanian |
|
|
|
Universitas Mulawarman |
|
| Formulation Study and Blood Glucose Response Cereal Lepiu |
Bernatal Saragih |
International conference “FOOD FOR A QUALITY LIFE” |
2014 |
| Pandangan Prospek Ketahanan Pangan Di Provinsi Kalimantan Timur |
Bernatal Saragih |
Seminar Koodinasi Daerah Kebijakan Stabilisasi Pangan |
2014 |
| Tantangan Global Dan Pencapaian Ketahanan Pangan Kaltim |
Bernatal Saragih |
Kuliah Umum Program Magister Pertanian PS Pertanian Tropika Basah |
2014 |
| Analisis Status Gizi dan ketahanan Pangan Keluarga Miskin di Kota dan Pedesaan |
Bernatal Saragih |
Seminar Nasional Fungsi Biogenik Asam Glutamat Berbasis Pangan Lokal UNIMED MEDAN |
2014 |
| Teknologi Terkini Pengembangan Pangan Fungsional |
Bernatal Saragih |
Seminar Reguler Jurusan Ilmu dan Teknologi Pangan Univ. HKBP Nommensen Medan |
2014 |
| Analisis Rendemen dan Sifat Fisika-Kimia Gelatin Kulit Ikan Tenggiri (Acanthocybium solandri) Yang Diproduksi Dengan Metode Asam |
Yuliani |
Seminar Nasional Kimia (FMIPA- Universitas Mulawarman) |
2014 |
| Uji Potensi Prebiotik pada Tepung Pisang Kapas (Musa cumiculata) Termodifikasi Secara Fermentasi, Pemanasan Bertekanan, dan Siklus Pendinginan |
Marwati |
Seminar Nasional Fungsi Biogenik Asam Glutamat Berbasis Pangan Lokal UNIMED MEDAN |
2014 |
| Kajian Sifat Kimia dan Rendemen darui Tepung Biji Cempedak (Articarpus integer (Thumb.)) dengan Pengeringan yang Berbeda |
Marwati |
Seminar Nasional Kimia |
2014 |
| Kajian Proses Produksi Pulp Dan Kertas Ramah Lingkungan Dari Sabut Kelapa |
Krishna P Candra |
JTP Unmul 9(1): 16-25 |
2014 |
| Indonesia Educates: Expansion of food sceince curriculum |
Anton Rahmadi |
Food Asia Pasific 1(2): 19 |
2014 |
