{"id":5217,"date":"2020-10-01T12:49:03","date_gmt":"2020-10-01T04:49:03","guid":{"rendered":"https:\/\/faperta.unmul.ac.id\/web\/?p=5217"},"modified":"2021-10-08T15:22:49","modified_gmt":"2021-10-08T07:22:49","slug":"laboratorium-kimia-biokimia-hasil-pertanian","status":"publish","type":"post","link":"https:\/\/faperta.unmul.ac.id\/web\/laboratorium-kimia-biokimia-hasil-pertanian\/","title":{"rendered":"Laboratorium Kimia & Biokimia Hasil Pertanian"},"content":{"rendered":"

Kepala Laboratorium Kimia & Biokimia Hasil Pertanian<\/h2>\n

Dr. Aswita Emmawati, S.TP., M.Si.<\/p>\n

Laboran Laboratorium Kimia & Biokimia Hasil Pertanian<\/h2>\n

Novi Christiani, STP<\/p>\n

Laboratorium Kimia & Biokimia Hasil Pertanian merupakan laboratorium yang berada dibawah naungan Jurusan Teknologi Hasil Pertanian.<\/p>\n

RUANG LINGKUP<\/h2>\n
    \n
  1. Kegiatan Pendidikan dan pengajaran (Praktikum \/ Tutorial )<\/li>\n
  2. Kegiatan Penelitian (mahasiswa dan dosen)<\/li>\n
  3. Kegiatan Pengabdian pada masyarakat<\/li>\n
  4. Jasa Analisis Kimia dan Biokimia<\/li>\n<\/ol>\n

    ALAMAT\/LOKASI<\/h2>\n

    Gedung Lab. Terpadu \u2013 Faperta
    \nJl. Tanah Grogot, Kampus Gunung Kelua Unmul, Samarinda 75119<\/p>\n

    LAYANAN UJI<\/h2>\n

    Analisis kimia dan biokimia pangan segar, pangan olahan, dan bahan hasil pertanian, a.l :<\/p>\n

      \n
    1. Uji proksimat (kadar air, abu, protein, lemak, karbohidrat)<\/li>\n
    2. Uji Karbohidrat (karbohidrat total, gula total, gula pereduksi, sukrosa, serat kasar, pati)<\/li>\n
    3. Uji kualitas minyak (asam lemak bebas, angka asam, bilangan peroksida, angka penyabunan)<\/li>\n
    4. Uji mineral (Ca, Fe, P)<\/li>\n
    5. Uji vitamin C<\/li>\n
    6. Uji antioksidan<\/li>\n
    7. Uji keasaman (pH, total asam tertitrasi)<\/li>\n
    8. Uji total padatan terlarut<\/li>\n
    9. Uji fisik ( bj, viskositas larutan, intensitas warna larutan )<\/li>\n
    10. Bahan pengawet Natrium benzoate<\/li>\n
    11. Ekstraksi (gelatin, pektin)<\/li>\n<\/ol>\n

      KELOMPOK RISET AKTIF<\/h2>\n
        \n
      1. Pengembangan produk pangan berbasis sarang burung walet<\/li>\n
      2. Produksi bioetanol dari singkong\u00a0 varitas gajah<\/li>\n
      3. Pengembangan produk coktail tape berorientasi ekspor<\/li>\n
      4. Pengembangan produk kerupuk fungsional berbasis daging dan tepung tulang ikan gabus<\/li>\n
      5. Pengembangan produk pangan berbasis kelopak bunga rosela<\/li>\n
      6. Pengembangan produk kopi tiwai<\/li>\n
      7. Fortifikasi pangan \/ beras analog<\/li>\n
      8. Ketahanan pangan<\/li>\n<\/ol>\n

        FASILITAS LAB<\/h2>\n

        Daftar Alat Instrumen dan Glassware<\/h3>\n
        \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
        NO<\/strong><\/td>\nJENIS PERALATAN\/INSTRUMEN<\/strong><\/td>\nJUMLAH<\/strong><\/td>\n<\/tr>\n
        1<\/td>\nAlkoholmeter<\/td>\n1<\/td>\n<\/tr>\n
        2<\/td>\nAutomatic Bom Calorimeter<\/td>\n1<\/td>\n<\/tr>\n
        3<\/td>\nAquadestilator<\/td>\n1<\/td>\n<\/tr>\n
        4<\/td>\nBulp (bola penghisap)<\/td>\n16<\/td>\n<\/tr>\n
        5<\/td>\nBotol semprot<\/td>\n15<\/td>\n<\/tr>\n
        6<\/td>\nCawan Porselen Bertutup<\/td>\n<\/td>\n<\/tr>\n
        <\/td>\n30 ml<\/td>\n13<\/td>\n<\/tr>\n
        <\/td>\n50 ml<\/td>\n41<\/td>\n<\/tr>\n
        7<\/td>\nDesikator Besar<\/td>\n3<\/td>\n<\/tr>\n
        8<\/td>\nDesikator Kecil<\/td>\n1<\/td>\n<\/tr>\n
        9<\/td>\nElectric Oven<\/td>\n1<\/td>\n<\/tr>\n
        10<\/td>\nFilter Vakum<\/td>\n1<\/td>\n<\/tr>\n
        11<\/td>\nGas Chromatographi<\/td>\n1<\/td>\n<\/tr>\n
        12<\/td>\nHandrefractometer<\/td>\n4<\/td>\n<\/tr>\n
        13<\/td>\nHeating Mantle<\/td>\n4<\/td>\n<\/tr>\n
        14<\/td>\nHot Plate<\/td>\n1<\/td>\n<\/tr>\n
        15<\/td>\nHot Plate With Magnetic Stirerr<\/td>\n3<\/td>\n<\/tr>\n
        16<\/td>\nHPLC<\/td>\n1<\/td>\n<\/tr>\n
        17<\/td>\nKjeldahl Apparatus Set<\/td>\n1<\/td>\n<\/tr>\n
        18<\/td>\nKompor Listrik<\/td>\n3<\/td>\n<\/tr>\n
        19<\/td>\nMortar<\/td>\n2<\/td>\n<\/tr>\n
        20<\/td>\nNeraca Digital<\/td>\n3<\/td>\n<\/tr>\n
        21<\/td>\nPenjepit Cawan Porselen (stainless steel)<\/td>\n1<\/td>\n<\/tr>\n
        22<\/td>\nPenetrometer<\/td>\n1<\/td>\n<\/tr>\n
        23<\/td>\nPerangkat Destilasi<\/td>\n2<\/td>\n<\/tr>\n
        24<\/td>\nPerangkat Destilasi Minyak Atsiri<\/td>\n1<\/td>\n<\/tr>\n
        25<\/td>\nPerangkat Solar Panel<\/td>\n2<\/td>\n<\/tr>\n
        26<\/td>\nPinset<\/td>\n3<\/td>\n<\/tr>\n
        27<\/td>\nPiknometer<\/td>\n7<\/td>\n<\/tr>\n
        28<\/td>\nSentrifugasi<\/td>\n1<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n1<\/td>\n<\/tr>\n
        30<\/td>\nShaking Waterbath<\/td>\n1<\/td>\n<\/tr>\n
        31<\/td>\nSpektrofotometer Visible<\/td>\n1<\/td>\n<\/tr>\n
        32<\/td>\nSoxhlet Ekstraktor<\/td>\n3<\/td>\n<\/tr>\n
        33<\/td>\nTanur ( FURNACE)<\/td>\n2<\/td>\n<\/tr>\n
        34<\/td>\nTermometer Suhu Air<\/td>\n8<\/td>\n<\/tr>\n
        <\/td>\n<\/td>\n1<\/td>\n<\/tr>\n
        35<\/td>\nTermometer cooking<\/td>\n1<\/td>\n<\/tr>\n
        36<\/td>\nVortex<\/td>\n1<\/td>\n<\/tr>\n
        37<\/td>\nWaterbath (suhu dingin-panas)<\/td>\n1<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

        Daftar Ruang Laboratorium<\/h3>\n
        \n\n\n\n\n\n\n\n\n\n\n\n\n
        No.<\/strong><\/td>\nNama<\/strong><\/td>\nJumlah Ruangan<\/strong><\/td>\nKeterangan<\/strong><\/td>\n<\/tr>\n
        1<\/td>\nRuangan Utama Laboratorium (Praktikum, Penelitian, dan Analisis)<\/td>\n2<\/td>\nmeja praktikum, peralatan uji, kipas angin, AC, peralatan kebersihan, kulkas,blender, papan tulis, LCD screen, lemari alat, APAR<\/td>\n<\/tr>\n
        2<\/td>\nRuangan Penyimpanan Bahan Kimia Padat dan Bahan Praktikum<\/td>\n1<\/td>\nrak bahan kimia, baha-bahan kimia, bahan-bahan praktikum, blower<\/td>\n<\/tr>\n
        3<\/td>\nRuangan Analisa dan Penyimpanan Bahan Kimia Cair<\/td>\n1<\/td>\nrak bahan kimia, bahan-bahan kimia cair, meja analisis, peralatan uji, lemari asam, blower<\/td>\n<\/tr>\n
        4<\/td>\nRuangan Dosen (Prof. Dr. oec.troph. Ir. Krishna Purnawan Candra, MS.)<\/td>\n1<\/td>\nmeja kerja, kursi kerja putar, file cabinet, barang-barang pribadi<\/td>\n<\/tr>\n
        5<\/td>\nRuangan Dosen (Dra. Yuliani, MP).<\/td>\n1<\/td>\nmeja kerja, kursi kerja putar, lemari besi, AC, barang-barang pribadi<\/td>\n<\/tr>\n
        6<\/td>\nRuangan Dosen<\/td>\n1<\/td>\nmeja kerja, kursi kerja putar, file cabinet, lemari besi, AC, barang-barang pribadi<\/td>\n<\/tr>\n
        7<\/td>\nRuangan Penyimpanan Peralatan<\/td>\n1<\/td>\nperalatan uji (instrument), glassware, lemari alat<\/td>\n<\/tr>\n
        8<\/td>\nRuangan Administrasi (Ruangan Kepala Lab. dan Laboran)<\/td>\n2<\/td>\nmeja kerja, kursi kerja putar, lemari alat, kulkas, file cabinet, kotak P3K, barang-barang pribadi<\/td>\n<\/tr>\n
        9<\/td>\nGudang<\/td>\n1<\/td>\nPenyimpanan barang-barang<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

        Daftar Prasarana Laboratorium<\/h3>\n
        \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
        NO<\/strong><\/td>\nJENIS PERALATAN\/MESIN<\/strong><\/td>\nJUMLAH<\/strong><\/td>\n<\/tr>\n
        1<\/td>\nAC (ruang lab, ruang dosen, ruang administrasi, ruang peralatan)<\/td>\n5<\/td>\n<\/tr>\n
        2<\/td>\nAC (ruang penyimpanan bahan kimia padat)<\/td>\n1<\/td>\n<\/tr>\n
        3<\/td>\nAPAR<\/td>\n2<\/td>\n<\/tr>\n
        3<\/td>\nBlender<\/td>\n1<\/td>\n<\/tr>\n
        4<\/td>\nBlower<\/td>\n3<\/td>\n<\/tr>\n
        5<\/td>\nFile Cabinet<\/td>\n3<\/td>\n<\/tr>\n
        6<\/td>\nLCD Screen<\/td>\n2<\/td>\n<\/tr>\n
        7<\/td>\nKulkas Bahan Kimia<\/td>\n2<\/td>\n<\/tr>\n
        8<\/td>\nKulkas Bahan Pangan<\/td>\n2<\/td>\n<\/tr>\n
        9<\/td>\nKomputer Kerja<\/td>\n1<\/td>\n<\/tr>\n
        10<\/td>\nKotak P3K<\/td>\n1<\/td>\n<\/tr>\n
        11<\/td>\nKursi Putar Lab<\/td>\n47<\/td>\n<\/tr>\n
        12<\/td>\nKursi Kerja Putar<\/td>\n4<\/td>\n<\/tr>\n
        13<\/td>\nKursi lipat<\/td>\n2<\/td>\n<\/tr>\n
        14<\/td>\nKursi<\/td>\n1<\/td>\n<\/tr>\n
        15<\/td>\nKipas Angin Atas<\/td>\n3<\/td>\n<\/tr>\n
        16<\/td>\nKipas Angin Berdiri<\/td>\n1<\/td>\n<\/tr>\n
        17<\/td>\nLemari Besi<\/td>\n3<\/td>\n<\/tr>\n
        18<\/td>\nLemari Kaca Pintu Geser<\/td>\n3<\/td>\n<\/tr>\n
        19<\/td>\nLemari Kaca Alumunium<\/td>\n1<\/td>\n<\/tr>\n
        20<\/td>\nMeja Kerja<\/td>\n6<\/td>\n<\/tr>\n
        21<\/td>\nMeja Alat<\/td>\n6<\/td>\n<\/tr>\n
        22<\/td>\nMeja Alat Alas Keramik<\/td>\n1<\/td>\n<\/tr>\n
        23<\/td>\nPapan Tulis<\/td>\n3<\/td>\n<\/tr>\n
        24<\/td>\nPrinter<\/td>\n1<\/td>\n<\/tr>\n
        25<\/td>\nRak Sepatu<\/td>\n1<\/td>\n<\/tr>\n
        26<\/td>\nStavolt<\/td>\n2<\/td>\n<\/tr>\n
        27<\/td>\nTermometer Ruangan<\/td>\n2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n

        SOP Lab. Kimia & Biokimia Hasil Pertanian<\/a>
        \n        Profil Lab. Kimia & Biokimia Hasil Pertanian<\/a><\/p>\n

        Fasilitas yang dimiliki oleh Laboratorium Kimia & Biokimia Hasil Pertanian adalah sebagai berikut :
        \nSpektrofotometer visible, tanur, oven, sentrifuge, shaker waterbath, refrigerator waterbath, aquadestilator, neraca analitik, pH meter, hand refractometer, viscometer ostwald, desikator, microwave, Kjeldahl apparatus, soxhlet extraction, crude fiber app, distilation app, glassware.<\/p>\n

        Berikut Dokumentasi Laboratorium Kimia & Biokimia Hasil Pertanian :<\/p>\n\n\t\t