{"id":5184,"date":"2020-10-01T09:36:37","date_gmt":"2020-10-01T01:36:37","guid":{"rendered":"https:\/\/faperta.unmul.ac.id\/web\/?p=5184"},"modified":"2021-10-08T15:21:12","modified_gmt":"2021-10-08T07:21:12","slug":"laboratorium-pasca-panen-pengemasan-hasil-pertanian","status":"publish","type":"post","link":"https:\/\/faperta.unmul.ac.id\/web\/laboratorium-pasca-panen-pengemasan-hasil-pertanian\/","title":{"rendered":"Laboratorium Pasca Panen &#038; Pengemasan Hasil Pertanian"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>Kepala Laboratorium Pasca Panen &amp; Pengemasan Hasil Pertanian<\/strong><br \/>\nNur Amaliah, S.TP., M.Si.<\/p>\n<p><strong>Laboran Laboratorium Pasca Panen &amp; Pengemasan Hasil Pertanian<\/strong><br \/>\nHosiah, S.TP<br \/>\n<strong>Bidang\/Keahlian :<\/strong><br \/>\nAdministrasi, pengelolaan dan analisis<br \/>\nRimbawan Apriadi, S.TP<br \/>\n<strong>Bidang\/Keahlian :<\/strong><br \/>\nAdministrasi, pengelolaan dan analisis<br \/>\nLaboratorium Pasca Panen &amp; Pengemasan Hasil Pertanian merupakan laboratorium yang berada dibawah naungan Jurusan Teknologi Hasil Pertanian.<br \/>\n<strong><br \/>\nSOP Laboratorium Pasca Panen &amp; Pengemasan Hasil Pertanian<br \/>\n<\/strong>Silakan Dwonload<strong> <a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2021\/05\/Lampiran-4.-SOP-Alat-Lab-Pasca-Panen-2021.docx\" target=\"_blank\" rel=\"noopener noreferrer\">Klik Disini<\/a><br \/>\nSelengkapnya cek <a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/academik\/laboratorium-thp\/pasca-panen-pengemasan-hasil-pertanian\/\" target=\"_blank\" rel=\"noopener noreferrer\">disini<\/a><\/strong><\/p>\n<p><strong>Ruang Lingkup :<br \/>\n<\/strong>1. Proses pasca panen hasil pertanian, meliputi pengeringan, fermentasi, dan ekstraksi bahan baku pangan dan non-pangan hasil pertanian.<br \/>\n2. Pengemasan produk-produk pasca panen dan pengolahan hasil pertanian.<\/p>\n<p><strong>Ruang Lingkup Tambahan<\/strong><\/p>\n<ul>\n<li>Desain atau Instrumentasi dalam kerangka meningkatkan mutu proses pasca panen dan pengemasan produk hasil pertanian<\/li>\n<li>Uji umur simpan\u00a0produk-produk pasca panen dan pengolahan\u00a0hasil pertanian<\/li>\n<\/ul>\n<p><strong>Kelompok Riset<\/strong><\/p>\n<ul>\n<li>Sukmiyati Agustin, STP, M.Si (Teknologi Industri Pertanian)<\/li>\n<li>Dr. Anton Rahmadi, STP, MP. (Teknologi Hasil Pertanian)<\/li>\n<li>Deni Sumarna, SP, M.Si (Teknologi Industri Pertanian)<\/li>\n<li>Nur Amalia, STP, M.Sc.<\/li>\n<li>Panggulu Ahmad Ramadhani Utoro, S.TP., MT.<\/li>\n<\/ul>\n<p><strong>Grup Riset Aktif<\/strong><\/p>\n<ul>\n<li>Produk Turunan Kelapa Sawit\n<ul>\n<li>VitaMata, karotenoid, dan tokotrienol<\/li>\n<li>Selulosa dari sabut<\/li>\n<li>Teknik Enkapsulasi<\/li>\n<\/ul>\n<\/li>\n<li>Produk fungsional dan flavor khas lokal\n<ul>\n<li>Mandai cempedak<\/li>\n<li>Penyamar flavor dari\u00a0<em>M. candidum<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>Layanan<\/strong><\/p>\n<ul>\n<li>Analisis umur simpan (khususnya terkait komponen bioaktif antioksidan)<\/li>\n<li>Desain atau instrumentasi perangkat pengering dengan mikrokontroler<\/li>\n<\/ul>\n<p><strong>Pihak\/Lembaga Kerjasama<\/strong><\/p>\n<ul>\n<li>Baristand Samarinda<\/li>\n<li>Fakultas Perikanan Universitas Mulawarman<\/li>\n<li>Badan Ketahanan Pangan Samarinda<\/li>\n<li>Fakultas Keguruan dan Ilmu Pendidikan Biologi<\/li>\n<\/ul>\n<p><strong>Profil Penelitian<br \/>\n<a href=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2020\/10\/cover-buku-768x567-1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-6916 \" src=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2020\/10\/cover-buku-768x567-1-300x221.png\" alt=\"\" width=\"316\" height=\"233\" srcset=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2020\/10\/cover-buku-768x567-1-300x221.png 300w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2020\/10\/cover-buku-768x567-1-569x420.png 569w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2020\/10\/cover-buku-768x567-1-80x60.png 80w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2020\/10\/cover-buku-768x567-1-100x75.png 100w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2020\/10\/cover-buku-768x567-1-640x473.png 640w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2020\/10\/cover-buku-768x567-1-681x503.png 681w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2020\/10\/cover-buku-768x567-1.png 768w\" sizes=\"auto, (max-width: 316px) 100vw, 316px\" \/><\/a><\/strong><a href=\"http:\/\/yin.thp.unmul.ac.id\/thp\/wp-content\/uploads\/2017\/03\/Poster-Fundamental-2016.pdf\">Hasil Penelitian Lab Pasca Panen dan Pengemasan (2016)<\/a><\/p>\n<p style=\"text-align: justify;\"><strong>Penelitian Mahasiswa<br \/>\n<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><strong>No<\/strong><\/td>\n<td class=\"has-text-align-left\" style=\"text-align: center;\" data-align=\"left\"><strong>Uraian\u00a0<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>Keterangan<\/strong><\/td>\n<\/tr>\n<tr>\n<td>1.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Frio Handayani<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1203035004<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Analisa fitokimia produk olahan mandai fermentasi spontan dan starter pada suhu rendah<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>2.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Eda Yusyani<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1203035035<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh metode pelepasan lilin terhadap sifat kimia, sensoris dan umur simpan pisang mauli (Musa paradi siaca)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>3.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Siti Aisyah<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1303035017<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh konsentrasi ekstrak kulit buah naga super merah (Hylocereus Costaricensis) terhadap sifat sensoris dan aktifitas antioksidan beras analog<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>4.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Erma Fitria<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1403035042<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh perbedaan metode pengolahan terhadap komposisi kimia dan karakteristik sensoris olahan ikan haruan (Channa Striata)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>5.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Yovita Ria Nova<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1103035033<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Analisis indeks glikemik beras singkong (Manihot Utilisima P) produksi home industri, nyata karya siram makmur, bongan, kutai barat, kalimantan timur<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>6.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Fareza Afia Rahmatul Firdaus<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1203035013<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh penambahan mandai dan bubuk mandai pada pembuatan es krim berdasarkan kualitas fisik dan sifat organoleptik<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>7.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Thezard Eka Abdul Yan<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1203035045<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Desain pembuatan oven pengering rumput laut menggunakan perangkat mikrokontroler flatform terbuka<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>8.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Mersiska Markus<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1303035033<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Uji aktivitas antioksidan dan antimikroba ekstraksi daun pletekan (Reullia tuberose L.)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>9.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Umi Rosyidah<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1303035019<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Uji daya simpan olahan mandai yang difermentasikan dengan starter (Lactobacillus casei dari yakult) pada suhu 80 \u00b0C<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>10.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Adi Kuswadi<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1403035015<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Studi penambahan daun kemangi (Ocimum sanctum L.) terhadap aktivitas antioksidan dan mutu sensoris minuman herbal (Cymbopogan citrates)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>11.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Astutik<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1303035045<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh konsentrasi natrium metabisulfit (Na2S205) dan lama perendaman terhadap sifat kimia dan sensoris bubuk cabe rawit (Capsicum frutescens L)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>12.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Ilma Yanti<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1303035095<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Analisa \u03b2 \u2013 Karoten dan tokoferol pada vitamata prototipe II dengan metode HPLC<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>13.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Indah Sari Purba<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1403035065<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh penambahan ekstrak kulit buah naga super merah (Hylicereus costaricencis) terhadap mutu, indeks glikemik dan beban glikemik pada pembuatan beras analog<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>14<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Muhammad Muhadir<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1407035029<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Teknik deodorisasi fraksi olein minyak sawit merah dalam menghasilkan prototipe minuman fungsional kaya antioksidan dengan optimasi kadar \u03b2-Karoten dan aktivitas antioksidan metode DPPH, FRAP dan ABTS<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>15.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Hanip<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1403035005<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh metode pengeringan terhadap sifat sensoris dan antioksidan minuman herbal bawang tiwai (Eleutherine Americana Merr)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>16.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Isnina Nur Shalihah<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1303035096<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Formulasi jelai ketan (Coix lacryma-jobi) dan ketan hitam (Oryza sativa L. var. glutinosa) terhadap sifat kimia dan sensoris tape jetani (Tape jelai ketam hitam)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>17.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Nur Fitri Devi<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1303035153<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh penambahan sari buah naga super merah (Hylocereus costaricensis L.) sebagai zat pewarna alami terhadap kandungan antosianin dan sifat sensoris cenil<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>18.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Asbullah<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1403035014<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh penambahan kopi tiwai terhadap respon tekanan darah dan indeks glikemik<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>19.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Yona Bane<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1303035026<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Aktivitas antioksidan dan komponen fitokimia dari cuka mandai yang diproduksi dengan fermentasi spontan dan kultur pemula pada suhu 37 \u00b0C<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>20.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Muhammad Ari Yadi<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1403035025<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Uji antropometri interval freaksi olein-minyak sawit merah, sari labu kuning dan sari buah naga terhadap induksi kolestrol menggunakan kuning telur pada mencit (Mus musculus)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>21.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Yakub Kantesa<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1203035132<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh penambahan jahe merah (Zingiber officinale) dan gula aren terhadap sifat kimia dan sensoris minuman fungsional daun ketepeng cina (Cassis alata L)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>22.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Muhammad Hasan<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">140303549<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh penambahan beberapa jenis tepung ubi jalar (Ipomea batatas) dan sarang burung walet (Collocalia sp) terhadap sifat sensoris, antioksidan dan asam sialat dari bubur infat<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>23.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Yusuf Ade N<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">151710101121<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">teh Kombinasi daun ketepeng jahe merah dan gula merah<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>24.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Nico Praditya A<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">151710101068<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pembuatan sop produksi sambal dan cuka mandai terstandar SNI untuk UKM analisis mikrobiologi produk sambal dan asam cuka<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>25.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Desem<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1203035115<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh perbandingan puree ubi jalar ungu (Ipomea Batatas L.) dan sari kacang kedelai terhadap sifat fisik dan sensoris dalam es krem<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>26.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Mujihana<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1403035004<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Uji efikasi emulsi fraksi olein minyak sawit merah (FO-MSM), sari labu kuning dan buah naga merah terhadap kadar kolestrol mencit (Mus musculus) induksi kuning telur<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>27.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Nurul Fitria Anuar<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1403035063<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Uji efikasi emulsi fraksi\u00a0 (FO-MSM), sari labu kuning dan buah naga terhadap diabetes yang induksi olaksan\u00a0 mencit (Mus musculus)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>28.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Nunung Heryati<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1303035079<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Viabilitas probiotik terenkapsulasipada produk es krim sinbiotik dengan penambahan sarang walet<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>29.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Maria Ulfah<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1403035033<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Perubahan fisiko-kimia pada kakao yang difermentasi dengan kultur pemula Saccharomyces cerevisiae dan Acetobacter aceti di perkebunan kakao daerah jember jawa timur dan samarinda kalimantan timur<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>30.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Meinaldy Kristian<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1403035006<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh formulasi daun kelakai (Stenochlaena palustris (Burm.f) beed) dan jahe (Zingiber officinale) terhadap sifat fisik, kimia dan organoleptik minuman herbal<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>31.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Yeni Fitriani<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1403035080<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Kepadatan mikrobiologi dan diversitas asam organik pada kakao yang difermentasi dengan kultur pemula Saccharomyces cerevisiae dan Acetobacter aceti di jember jawa timur dan samarinda kalimantan timur<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>32.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Yusriandi<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1503035072<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengawasan keamanan pangan produk segar holtikultura kaya akan antioksidan<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>33.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Supian Suri<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1203035023<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Nilai pH, total asam, sifat sensoris dan aktivitas antioksidan mandai kulit nangka (Artocarpus heterophyllus) dengan variasi metode dan suhu fermentasi<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>34.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Saidah<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1403035036<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh penambahan kulit buah naga super merah (Hylocereus costaricensis) terhadap sifat kimia, antioksidan dan organoleptik tahu kedelai (Glycine max L.)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>35.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Muhammad Agung Setyanugraha<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1303035023<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh penambahan zat penstabil yang berbeda terhadap sifat fisik dan organoleptik es krim rasa mandai<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>36.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Elisabet Juliani<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1403035010<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh formulasi daun kelakai (Stenochlaena palustris (Burm.f) beed) dan jahe (Zingiber officinale) terhadap sifat sensoris dan aktivitas antioksidan minuman herbal<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>37.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Hendri Iswanto<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1303035032<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh penambahan gula terhadap kadar gula, alkohol dan organoleptik tapai pisang mauli (Musa paradisiaca)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>38.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Wulandari<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1503035059<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Uji kadar beta-karoten, alfa-tokoferol, dan betasianin produk jelly oximata selama penyimpanan<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>39.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Siti Nurdiana<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1503035007<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengujian kadar vitamin C, total asam tertitrasi dan total antioksidan pada formulasi jelly oximata selama penyimpanan<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>40.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Indah Tri Jumiarti<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1503035016<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Penentuan uji berat jenis, pH, struktur gel (foto di bawah mikroskop) produk jelly oximata selama penyimpanan<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>41.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Hengki Yusuf<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1503035063<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Perbandingan antara labu kuning (Curcubita moschata) dengan ikan patin (Pangasius hypophthalmus) terhadap antioksidan, protein dan sifat sensoris stik nugget<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>42.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Riris Efendi<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">150303505057<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh diet cuka mandai terhadap antropometri mencit (Mus musculus) jantan yang diinduksi diabetes menggunakan aloksan<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>43.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Randi<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1303035097<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Kadar proksimat dari cuka mandai yang diproduksi dengan fermentasi spontan dan kultur pemula pada suhu rendah<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>44.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Mariana<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1503035060<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh pemberian cuka mandai terhadap kadar kolestrol TG (Trigliserida), LDL (Low Denisty Lipoproteint) HDL pada mencit (Mus musculus) jantan hiperkolesterolemia<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>45.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Marinda Istiqomah<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1403035062<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Validasi kemampuan ekstrak etil asetat, metanol dan air daun senggani (Melastoma candidum D.Don) sebagai penyalut rasa pahit kopi (Coffea Sp)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>46.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Abdullah Ibrahim<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1503035042<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh penambahan karagenan terhadap sifat organoleptik dan penerimaan pasar produk jelly oximata<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>47.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Al farizi<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1503035031<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh konsentrasi penambahan pewarna alami beras angkak, kayu secang (Caesalpinia sappan L.), dan umbi bit (Beta vulgaris) terhadap intensitas warna, dan organoleptik cendol merah<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>48.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Endah Nur Shabrina<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1503035001<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Analisis perubahan karakteristik fisiko kimia cookies formulasi tepung terigu, umbi singkong dan tepung daun singkong (Manihot utilissima)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>49.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Rabiatul Adzawiyah<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1607025037<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Uji fitokimia dan penentuan aktivitas antioksidan ekstrak etanol daun tabat barito (Ficus deltoidei jack) dengan metode DPPH (2,2-dipheny 1-1-picrylhydrazyl)<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>50.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Hairun Nisyawati<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1803016008<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengaruh fortifikasi zat besi (Fe) dan vitamin A pada beras analog monggomas terhadap nilai gizi, profil kimia dengan ftir dan status Hb serta vitamin A pada mencit<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td>51.<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Nafhan Syaiful Haqi<\/td>\n<td>Selesai<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">1603035051<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Uji aktivitas antibakteri isolat bakteri asam laktat (BAL) dari fermentasi telur ikan biawan (Helostoma temminckii) terhadap bakteri enterik<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p style=\"text-align: justify;\">Fasilitas yang dimiliki oleh Laboratorium Pasca Panen &amp; Pengemasan Hasil Pertanian adalah sebagai berikut :<\/p>\n<table>\n<tbody>\n<tr>\n<td><b><i>Nama Alat<\/i><\/b><\/td>\n<td><b><i>Jumlah<\/i><\/b><\/td>\n<td><b><i>Tahun<\/i><\/b><\/td>\n<td><b><i>Status<\/i><\/b><\/td>\n<\/tr>\n<tr>\n<td>Oven Pengering suhu maksimum 90 C<\/td>\n<td>1<\/td>\n<td>&lt; 2000<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Oven Pengering suhu maksimum 60 C<\/td>\n<td>1<\/td>\n<td>2015<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Inkubator suhu maksimum 45 C<\/td>\n<td>2<\/td>\n<td>2015<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Waterbath kapasitas 2 L<\/td>\n<td>1<\/td>\n<td>&lt; 2000<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Autoclave listrik (110 V)<\/td>\n<td>1<\/td>\n<td>&lt; 2000<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Evaporator jaket<\/td>\n<td>1<\/td>\n<td>&lt; 2000<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Evaporator dan pendingin balik<\/td>\n<td>1<\/td>\n<td>2014<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Timbangan satuan terkecil gram<\/td>\n<td>2<\/td>\n<td>2015<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Timbangan satuan terkecil centigram<\/td>\n<td>1<\/td>\n<td>2016<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Kompor mata tunggal<\/td>\n<td>2<\/td>\n<td>2015<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Labu\/corong pemisah<\/td>\n<td>4<\/td>\n<td>2014<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Buret 50 mL<\/td>\n<td>1<\/td>\n<td>2014<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Buret mikro 10 mL<\/td>\n<td>1<\/td>\n<td>2015<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Pengemas cup gelas<\/td>\n<td>1<\/td>\n<td>2013<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Pengemas botol<\/td>\n<td>3<\/td>\n<td>2010<\/td>\n<td>aksesoris kurang lengkap<\/td>\n<\/tr>\n<tr>\n<td>Mikroskop\u00a0<i>Visible<\/i>\u00a0Olympus CX-23 dengan kamera<\/td>\n<td>1<\/td>\n<td>2016<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Spektrofotometer<br \/>\nBioSpectrophotometer UV VIS 200-830nm<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Sonikator kapasitas 1 L<\/td>\n<td>1<\/td>\n<td>2016<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Vortex Mixer<\/td>\n<td>1<\/td>\n<td>2017<\/td>\n<td>baik<\/td>\n<\/tr>\n<tr>\n<td>Hot plate<\/td>\n<td>1<\/td>\n<td>2017<\/td>\n<td>baik<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<figure class=\"wp-block-table\">\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td class=\"has-text-align-left\" style=\"text-align: center;\" data-align=\"left\"><strong>Nama Alat<\/strong><\/td>\n<td class=\"has-text-align-left\" style=\"text-align: center;\" data-align=\"left\"><strong>Merk\/Type<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>Jumlah<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>Tahun<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>Status<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>Ket.<\/strong><\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Hotplate<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Faithful SH-2A<\/td>\n<td>1<\/td>\n<td><\/td>\n<td>Baik<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Mesin Cetak Kemasan<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">TYD-300D Ink-Cup<\/td>\n<td>1<\/td>\n<td><\/td>\n<td>Baik<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Evaporator jaket<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>&lt; 2000<\/td>\n<td>Baik<\/td>\n<td>APBN<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Oven Pengering suhu maksimum 100 C<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Carbolite<\/td>\n<td>1<\/td>\n<td>&lt; 2000<\/td>\n<td>Baik<\/td>\n<td>APBN<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Waterbath<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Memmert<\/td>\n<td>1<\/td>\n<td>&lt; 2000<\/td>\n<td>Baik<\/td>\n<td>APBN<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Kompor mata tunggal<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Rinnai RY-150N RI-301 S &amp; Todachi<\/td>\n<td>2<\/td>\n<td>&lt;2000<\/td>\n<td>Baik<\/td>\n<td>APBN<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Otoklaf Listrik<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Electric Steroclave<\/td>\n<td>1<\/td>\n<td>&lt;2000<\/td>\n<td>Baik<\/td>\n<td>APBN<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Oven Vakum<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Hotpack<\/td>\n<td>1<\/td>\n<td>&lt;2000<\/td>\n<td>Baik<\/td>\n<td>APBN<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Kulkas<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">LG Express Cool, Sanyo &amp; Toshiba Direct Cool<\/td>\n<td>3<\/td>\n<td>&lt;2005<\/td>\n<td>Baik<\/td>\n<td>APBN<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengemas botol<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">DK-50\/Z &amp; DK-50\/D<\/td>\n<td>2<\/td>\n<td>2010<\/td>\n<td>Aksesoris kurang lengkap<\/td>\n<td>APBN<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Pengemas cup gelas<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Super Sealer ET-D8<\/td>\n<td>1<\/td>\n<td>2013<\/td>\n<td>Baik<\/td>\n<td>APBN<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Set LCD Proyektor<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2013<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Buret 50 mL<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td>\n<td>1<\/td>\n<td>2014<\/td>\n<td>Rusak<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Evaporator dan pendingin balik<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2014<\/td>\n<td>Baik<\/td>\n<td>APBN<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Labu\/corong pemisah<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td>\n<td>4<\/td>\n<td>2014<\/td>\n<td>Baik<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Buret mikro 10 mL<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td>\n<td>1<\/td>\n<td>2015<\/td>\n<td>Baik<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Inkubator suhu maksimum 40 C<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Rakitan Lab<\/td>\n<td>1<\/td>\n<td>2015<\/td>\n<td>Baik<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Kompor mata tunggal<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Rinnai RI-301 S<\/td>\n<td>1<\/td>\n<td>2015<\/td>\n<td>Baik<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Oven Pengering suhu maksimum 60 C<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Rakitan Lab<\/td>\n<td>1<\/td>\n<td>2015<\/td>\n<td>Baik<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Set PC<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2015<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Set Printer L210<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Epson L210<\/td>\n<td>2<\/td>\n<td>2015<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Timbangan satuan terkecil gram<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Kris Chef<\/td>\n<td>1<\/td>\n<td>2015<\/td>\n<td>Baik<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Neraca Digital<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">SF500 &amp; Tanpa Merk<\/td>\n<td>4<\/td>\n<td>2016<\/td>\n<td>Rusak<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Sentrifus<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Janetzki T5<\/td>\n<td>1<\/td>\n<td>2016<\/td>\n<td>Rusak<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Set Destilator 5 L<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Gopal<\/td>\n<td>1<\/td>\n<td>2016<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Set Mikroskop Olympus Berkamera + Laptop<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Olympus CX23<\/td>\n<td>1<\/td>\n<td>2016<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Spektrofotometer<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2016<\/td>\n<td>Rusak<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Timbangan satuan terkecil centigram<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">ACIS AD-600i<\/td>\n<td>2<\/td>\n<td>2016<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Set perangkat akses internet (pemancar, router, access point<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">TP-Link<\/td>\n<td>4<\/td>\n<td>2016-2020<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Alat pemadam api portable (APAR)<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pi Fire 2 kg<\/td>\n<td>1<\/td>\n<td>2017<\/td>\n<td>Baik<\/td>\n<td>Hibah<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Alat presensi finger print<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">FingerPlus ZT1600L<\/td>\n<td>1<\/td>\n<td>2017<\/td>\n<td>Baik<\/td>\n<td>Hibah<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Erlenmeyer 250 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Herma<\/td>\n<td>1<\/td>\n<td>2017<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Erlenmeyer 500 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Yenaco<\/td>\n<td>3<\/td>\n<td>2017<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Kulkas Dua Pintu<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Samsung<\/td>\n<td>1<\/td>\n<td>2017<\/td>\n<td>Baik<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">pH Meter<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>2<\/td>\n<td>2017<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Rak Tabung Reaksi Besi<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>2<\/td>\n<td>2017<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanaian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Rak Tabung Reaksi Kayu<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>2<\/td>\n<td>2017<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Set Peralatan Tes Tikus<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2017<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Sonikator<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Delta D68H<\/td>\n<td>1<\/td>\n<td>2017<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Tester Glukosa, Haemoglobin, Cholesterol<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Easy touch GCU<\/td>\n<td>1<\/td>\n<td>2017<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Tester Glukosa, Uric Acid, Cholesterol<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Easy touch GCU<\/td>\n<td>2<\/td>\n<td>2017<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Tester HDL, LDL, TG, Cholesterol<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Lipid pro<\/td>\n<td>1<\/td>\n<td>2017<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Vortex Mixer<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Faithful<\/td>\n<td>1<\/td>\n<td>2017<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Peralatan gelas (erlenmeyer, tabung reaksi, cawan petri, dst)<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>300<\/td>\n<td>2017-2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Buret 25 mL<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td>\n<td>2<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Cawan Petri<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>280<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Cawan Porselen<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>10<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Centrifuge 4000 RPM 15 mL x 8 lubang<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Oregon LC-04S<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Corong Buchner 100 mm<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>2<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mandai<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Corong Kaca Besar<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Corong Kaca Kecil<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>2<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Dispenser<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Kirin<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Sukmiyati Agustin<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Dispenser<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Miyako<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Erlenmeyer 500 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Approx<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Felling \/ Lemari Kabinet<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Datascrip<\/td>\n<td>2<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Gelas Ukur 10 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td>\n<td>3<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Gelas Ukur 10 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Gelas Ukur 100 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td>\n<td>4<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Gelas Ukur 1000 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Assistent<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Gelas ukur 2000 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">TC 20\u02daC<\/td>\n<td>10<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanain<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Hotplate<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">MaxBlend<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Impulse Sealer<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">SP-200H<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Kursi Sandar Roda<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>7<\/td>\n<td>2018<\/td>\n<td>Baik 3, rusak 2<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Lampu Pembaca Pelat KLT<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Rakitan Lab<\/td>\n<td>2<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Magnetic Stirrer<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">SHH Store DIY<\/td>\n<td>2<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Mangko Plastik<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>3<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Mortar Besar<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Mortar Kecil<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Pipet Mikro Besar Biru (Tip)<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Pipet Plastik<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>5<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Piring Kaca<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>5<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Piring Melamin<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>2<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Piring Plastik<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>3<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Set Destilator 250 mL<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Set Kotak P3K<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">First Aid Box<\/td>\n<td>2<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Set Pengering Nitrogen<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">O8neMed<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Set Printer dot matrix<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Set Soxhlet 100 mL<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Heating Mantles<\/td>\n<td>2<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Shieve 80 Mesh<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Ayakan 80 Mesh<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Slides Microscope<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>2<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Spectrophotometer UV\/VIS<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">BioSpectrometer eppendorf Basic<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Tabung Gas 12 kg<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pertamina<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Tabung Reaksi<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td>\n<td>31<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Toles Kaca<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>4<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Toples gelas kecil<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>78<\/td>\n<td>2018<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Vakum Sealer<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Powerpack DZ-280A<\/td>\n<td>1<\/td>\n<td>2018<\/td>\n<td>Hanya bisa sealer<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">AC Electric Air Pump<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Toto<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Air Impus 500 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Ecosal Nacl<\/td>\n<td>6<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Alat Bedah<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>2<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Alkohol Swab<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Sensi Alcohol Swabs<\/td>\n<td>3<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Baskom<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>8<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 100 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td>\n<td>7<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 100 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Duran<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 250 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td>\n<td>10<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 250 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 50 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td>\n<td>6<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 500 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td>\n<td>6<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 500 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Duran<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Beker Glass 500 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Botol Aquades<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>2<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Botol Minum Mencit<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>45<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Box Mencit Warna Warni<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>15<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Box Putih Tempat Mencit Kecil<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>27<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Erlenmeyer 100 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td>\n<td>13<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Erlenmeyer 250 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td>\n<td>3<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Erlenmeyer 250 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Duran<\/td>\n<td>2<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mandai<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Erlenmeyer 500 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td>\n<td>8<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Generator Listrik BBM<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Hard Gear SGE2000M<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Humiditymeter<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Clock Humidity<\/td>\n<td>3<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Ice Cream Maker<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Kenwood IM280<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Jarum Lancets<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Lancets<\/td>\n<td>14<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Kapur Bagus ( Pengharum Ruangan )<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Serapair<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Kipas Angin<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Miyako<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Kipas Angin<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Regency<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Labu Ukur 10 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td>\n<td>5<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Labu Ukur 100 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td>\n<td>7<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Labu Ukur 25 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td>\n<td>5<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Labu Ukur 50 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td>\n<td>5<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Labu Ukur 50 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pyrex Glass<\/td>\n<td>2<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Panci<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Pasir Kucing<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>2 \u00bd<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Pemanas Spiritus<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>3<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Pipet Ukur 0,01 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td>\n<td>17<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Pipet Ukur 1 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Precicolor<\/td>\n<td>6<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Pipet Ukur 10 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Iwaki<\/td>\n<td>20<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Pipet Ukur 10 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td>\n<td>16<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Pipet Ukur 5 ml<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td>\n<td>20<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Pisau Bedah<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Btaun<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Reiged Diagnostics Bilirubin Total<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Reiged Diagnostics<\/td>\n<td>2<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Reiged Diagnostics Creatinine<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Reiged Diagnostics<\/td>\n<td>2<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Reiged Diagnostics Total Protein<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Reiged Diagnostics<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Saringan Teh Kain<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>8<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Set Mikrostudio foto produk<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Set Pengering CO2<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Muramoto<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Bantuan Fakultas Pertanian (PNBP)<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Sonde Mencit<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Sonde Oral<\/td>\n<td>10<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Spatula<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Strip Easy Touc Gula Darah<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Easy Touch Blood Glucose<\/td>\n<td>5<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Strip Easy Touc Himoglobin<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Easy Touch Blood Hemoglobin<\/td>\n<td>13<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Strip Easy Touch Uric Acid<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Easy Touch Blood Uric Acid<\/td>\n<td>18<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Strip Lipid Pro<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>2<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Tabung Darah Tutup Merah<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Vakulak<\/td>\n<td>96<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Tabung Darah Tutup Ungu<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Vakulak<\/td>\n<td>83<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Tabung Gas 3 kg<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pertamina<\/td>\n<td>2<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Tabung Mikro<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td><\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Tabung Reaksi<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Pyrex<\/td>\n<td>79<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Tempat Makan Mencit<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>56<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Tempat Mencit Box Besar<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>11<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Timbangan satuan terkecil 0,1 miligram<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Fujitsu FS-AR210<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Bantuan Fakultas Pertanian (PNBP)<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Toples Kaca<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Toples Plastik<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>2<\/td>\n<td>2019<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mencit<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Baskom Besar Merah<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">AR<\/td>\n<td>2<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Oximata<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Blender<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Kirin KBB-250GL &amp; Miyako BL-151GF<\/td>\n<td>2<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mandai<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Blender Multipurpose<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Mitochiba<\/td>\n<td>1<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Oximata<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Juicer<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Philips HR1811<\/td>\n<td>1<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Miftakhur Rohmah<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Kipas Angin<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Selectron<\/td>\n<td>1<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Pribadi a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Kursi Lingkar Roda<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>31<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Magnetic Stirrer<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">DFN ST12<\/td>\n<td>1<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td><\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Panci<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">AR<\/td>\n<td>1<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Oximata<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Panci Kukus<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">AR<\/td>\n<td>1<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Oximata<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Penggiling Kopi\/Tepung<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Sayota SCG-178<\/td>\n<td>1<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mandai<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Penjepit Besi<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Komodo<\/td>\n<td>1<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Oximata<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Pisau Stainless<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">NCI<\/td>\n<td>2<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Oximata<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Pompa Vakum<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Wipro VP-11<\/td>\n<td>1<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mandai<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Saringan<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Oximata<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Sikat Botol<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Tong Baby<\/td>\n<td>1<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Oximata<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Sutil<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Komodo<\/td>\n<td>1<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Oximata<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Teplon Besar<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>1<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Oximata<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Toples<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Cap Ayam<\/td>\n<td>6<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mandai<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Toples Mandai Besar Tutup Kuning<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>9<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mandai<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Toples Tutup Orange<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">\u2013<\/td>\n<td>3<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mandai<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Ultrasonic Cleaner<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Delta D68H<\/td>\n<td>1<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Oximata<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">AC 2 PK<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Sharp<\/td>\n<td>2<\/td>\n<td>2020<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Komputer<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Asus<\/td>\n<td>1<\/td>\n<td>2021<\/td>\n<td>Baik<\/td>\n<td>Fakultas Pertanian<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Centrifuge<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">Oregon LC-04S<\/td>\n<td>1<\/td>\n<td>2021<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian mandai<\/td>\n<\/tr>\n<tr>\n<td class=\"has-text-align-left\" data-align=\"left\">Magnetic Stirrer<\/td>\n<td class=\"has-text-align-left\" data-align=\"left\">SH3<\/td>\n<td>1<\/td>\n<td>2021<\/td>\n<td>Baik<\/td>\n<td>Hibah Penelitian Mandai<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<\/figure>\n<p><strong><br \/>\nDaftar Bahan Kimia<br \/>\n<\/strong><\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><strong>No<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>Nama Bahan Kimia<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>Produsen<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>Tahun<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>Sumber<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\"><strong>Standar<\/strong><\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>Propionic-acid<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>Pyruvic acid<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>3<\/td>\n<td>Succinic acid<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>4<\/td>\n<td>Butyric acid<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>5<\/td>\n<td>Valeric acid<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>6<\/td>\n<td>Hexanoic acid<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>7<\/td>\n<td>Heptanoic acid<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>8<\/td>\n<td>Octanoic acid<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>9<\/td>\n<td>L-ascorbic acid<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>10<\/td>\n<td>Tannic acid<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>11<\/td>\n<td>Catechin hydrate<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>12<\/td>\n<td>Quercetin<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>13<\/td>\n<td>Theobromine<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>14<\/td>\n<td>Theophyllin<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>15<\/td>\n<td>Caffeina<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>16<\/td>\n<td>\u03b1-tocopherol<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>17<\/td>\n<td>Retinyl acetate<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>18<\/td>\n<td>Retinyl palmitate<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>19<\/td>\n<td>DL-alpha tocopherol acetate<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>20<\/td>\n<td>Lactic acid<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>21<\/td>\n<td>Butylated hydroxy toluene, &gt; 99%<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>22<\/td>\n<td>Quinine<\/td>\n<td>SA<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>23<\/td>\n<td>Hydroxy Methyl Furfural<\/td>\n<td>SA<\/td>\n<td>2019<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>24<\/td>\n<td>Cholesterol<\/td>\n<td>SA<\/td>\n<td>2019<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>25<\/td>\n<td>Albumin<\/td>\n<td>SA<\/td>\n<td>2019<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td><strong>Reagen<\/strong><\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>2,2\u2032-ABTS<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>Trolox<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>3<\/td>\n<td>Neocuproine<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>4<\/td>\n<td>Folin &amp; Ciocalteau phenol<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>5<\/td>\n<td>2,2-DPPH<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>6<\/td>\n<td>Trifluoro acetic acid<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>7<\/td>\n<td>2,4,6-Tris(2-pyridyl)-s-triazine (TPTZ)<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>8<\/td>\n<td>Iron (III) Chloride (FeCl3)<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>9<\/td>\n<td>Potassium persulfate (K2S2O8)<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>10<\/td>\n<td>Aluminium chloride<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>11<\/td>\n<td>Ammonium hydroxide<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>12<\/td>\n<td>Sodium acetate<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>13<\/td>\n<td>Bufer fosfat<\/td>\n<td>Difco<\/td>\n<td>2015<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>14<\/td>\n<td>Sodium carbonate<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>15<\/td>\n<td>2-Thiobarbituric Acid<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>16<\/td>\n<td>Lead (II) Acetate<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>17<\/td>\n<td>Cerium(IV) sulfate tetrahydrate<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>18<\/td>\n<td>Sodium Suplhate (Na\u2082SO\u2084)<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>19<\/td>\n<td>Formic Acid<\/td>\n<td>SA<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>20<\/td>\n<td>Iron(II) sulfate heptahydrate<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>21<\/td>\n<td>Ammonium acetate<\/td>\n<td>SCR<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>22<\/td>\n<td>DMSO<\/td>\n<td>Merck<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>23<\/td>\n<td>Alloxan Monohidrat<\/td>\n<td>TCI<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>24<\/td>\n<td>H2O2 2M<\/td>\n<td>Ex 2015<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>25<\/td>\n<td>HCl 37%<\/td>\n<td>Ex 2015<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>26<\/td>\n<td>HCl 32% AR<\/td>\n<td>Merck<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>27<\/td>\n<td>H2SO4 &gt;95% AR<\/td>\n<td>Merck<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>28<\/td>\n<td>Acetone AR<\/td>\n<td>Merck<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>29<\/td>\n<td>NH3 32% AR<\/td>\n<td>Merck<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>30<\/td>\n<td>Boric Acid AR<\/td>\n<td>Merck<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>31<\/td>\n<td>Pelat Kromatografi Lapis Tipis<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>32<\/td>\n<td>Iodine<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>33<\/td>\n<td>Folin-ciocalteu<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>34<\/td>\n<td>Tween 20<\/td>\n<td>SA<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>35<\/td>\n<td>Lesitin<\/td>\n<td>Generik<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>36<\/td>\n<td>Glucose<\/td>\n<td>Merck<\/td>\n<td>2015<\/td>\n<td>Sukmiyati Agustin<\/td>\n<\/tr>\n<tr>\n<td>37<\/td>\n<td>NaOH<\/td>\n<td>Merck<\/td>\n<td>2015<\/td>\n<td>Sukmiyati Agustin<\/td>\n<\/tr>\n<tr>\n<td>38<\/td>\n<td>Kalium Iodida<\/td>\n<td>Merck<\/td>\n<td>2015<\/td>\n<td>Sukmiyati Agustin<\/td>\n<\/tr>\n<tr>\n<td>39<\/td>\n<td>Disodium Hidrogen Phosphate (Na2HPO4)<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>40<\/td>\n<td>Sodium Dihidrogen Phosphate (NaH2PO4)<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>41<\/td>\n<td>Thiobarbituric Acid<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>42<\/td>\n<td>Trichloroacetic Acid<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>43<\/td>\n<td>Sodium Thiosulfate Pentahydrate (Na2S2O3.5H2O)<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>44<\/td>\n<td>Potassium Hydroxide (KOH)<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>45<\/td>\n<td>Copper (II) Sulfate Pentahydrate (CuSO4)<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>46<\/td>\n<td>Plat KLT<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>47<\/td>\n<td>Copper II chloride dihydrate for analysis<\/td>\n<td>Merck<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>48<\/td>\n<td>2,2-Bipiridyl<\/td>\n<td>SA<\/td>\n<td>2019<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>49<\/td>\n<td>Malonaldehyde bis(phenylimine) monohydrochloride<\/td>\n<td>SA<\/td>\n<td>2019<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>50<\/td>\n<td>2 4 6-TRI(2-PYRIDYL)-S-TRIAZINE<\/td>\n<td>SA<\/td>\n<td>2019<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>51<\/td>\n<td>Brilliant Blue<\/td>\n<td>SA<\/td>\n<td>2019<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td><strong>Pelarut<\/strong><\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>Ethanol absolute<\/td>\n<td>SA<\/td>\n<td>2017-2019<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>Hexane (mixture) AR<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>3<\/td>\n<td>Methanol AR<\/td>\n<td>SA<\/td>\n<td>2017-2019<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>4<\/td>\n<td>Chloroform AR<\/td>\n<td>SA<\/td>\n<td>2017<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>5<\/td>\n<td>Chloroform AR<\/td>\n<td>SmartLab<\/td>\n<td>2017-2019<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>6<\/td>\n<td>N-hexane AR<\/td>\n<td>SmartLab<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>7<\/td>\n<td>Acetic acid glacial AR<\/td>\n<td>Fulltime<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>8<\/td>\n<td>Acetonitrile HPLC<\/td>\n<td>Fulltime<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>9<\/td>\n<td>Dichloromethane AR<\/td>\n<td>SmartLab<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>10<\/td>\n<td>Tetrahidrofuran AR<\/td>\n<td>Fulltime<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>11<\/td>\n<td>Methanol HPLC<\/td>\n<td>Fulltime<\/td>\n<td>2017-2019<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>12<\/td>\n<td>Dietil Eter Extra Pure<\/td>\n<td>Merck<\/td>\n<td>2017<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>13<\/td>\n<td>Toluena AR<\/td>\n<td>Fulltime<\/td>\n<td>2018<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>14<\/td>\n<td>Ethyl Acetate AR<\/td>\n<td>Fulltime<\/td>\n<td>2018-2019<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>15<\/td>\n<td>Isoprophyl Alcohol<\/td>\n<td>SmartLab<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>16<\/td>\n<td>Benzene<\/td>\n<td>SmartLab<\/td>\n<td>2018<\/td>\n<td>Hibah PTUPT a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td><strong>Media Agar<\/strong><\/td>\n<\/tr>\n<tr>\n<td>1<\/td>\n<td>DG-18<\/td>\n<td>Oxoid<\/td>\n<td>2015<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>2<\/td>\n<td>DRBC<\/td>\n<td>Oxoid<\/td>\n<td>2015<\/td>\n<td>Hibah Fundamental a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>3<\/td>\n<td>MRSA<\/td>\n<td>Himedia<\/td>\n<td>2018<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>4<\/td>\n<td>NA<\/td>\n<td>Himedia<\/td>\n<td>2018<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>5<\/td>\n<td>Buffer Peptone<\/td>\n<td>Himedia<\/td>\n<td>2018<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<tr>\n<td>6<\/td>\n<td>Potato Dextrose Agar<\/td>\n<td>Himedia<\/td>\n<td>2018<\/td>\n<td>Hibah PSNI a.n. Anton Rahmadi<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<p><strong><br \/>\nBiaya Layanan Jasa<\/strong><\/p>\n<figure class=\"wp-block-table\">\n<table>\n<tbody>\n<tr>\n<td style=\"text-align: center;\"><strong>ITEM LAYANAN<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>METODE PENGUJIAN<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>BIAYA LAYANAN UNTUK MAHASISWA<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>BIAYA LAYANAN UNTUK CORPORATE<\/strong><\/td>\n<td style=\"text-align: center;\"><strong>LAMA PENGERJAAN (hari)<\/strong><\/td>\n<\/tr>\n<tr>\n<td>Antioksidan<\/td>\n<td>DPPH<\/td>\n<td>98.000<\/td>\n<td>100.000<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>ABTS<\/td>\n<td>120.000<\/td>\n<td>110.000<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Frap<\/td>\n<td>98.000<\/td>\n<td>100.000<\/td>\n<td>3<\/td>\n<\/tr>\n<tr>\n<td>Fenolik<\/td>\n<td>Total Fenol<\/td>\n<td>90.000<\/td>\n<td>85.000<\/td>\n<td>2<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Total Tanin<\/td>\n<td>75.000<\/td>\n<td>70.000<\/td>\n<td>2<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td>Total Flavonoid<\/td>\n<td>60.000<\/td>\n<td>50.000<\/td>\n<td>2<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/figure>\n<p style=\"text-align: justify;\">\n<p>Berikut Dokumentasi Laboratorium Pasca Panen &amp; Pengemasan Hasil Pertanian :<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-5184 gallery-columns-2 gallery-size-full'><dl 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style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>Kepala Laboratorium Pasca Panen &amp; Pengemasan Hasil Pertanian Nur Amaliah, S.TP., M.Si. Laboran Laboratorium Pasca Panen &amp; Pengemasan Hasil Pertanian Hosiah, S.TP Bidang\/Keahlian : Administrasi, pengelolaan dan analisis Rimbawan Apriadi, S.TP Bidang\/Keahlian : Administrasi, pengelolaan dan analisis Laboratorium Pasca Panen &amp; Pengemasan Hasil Pertanian merupakan laboratorium yang berada dibawah naungan Jurusan Teknologi Hasil Pertanian. SOP [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":5185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-laboratorium-faperta"],"_links":{"self":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts\/5184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/comments?post=5184"}],"version-history":[{"count":10,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts\/5184\/revisions"}],"predecessor-version":[{"id":7372,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts\/5184\/revisions\/7372"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/media\/5185"}],"wp:attachment":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/media?parent=5184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/categories?post=5184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/tags?post=5184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}