{"id":15064,"date":"2026-01-16T19:33:06","date_gmt":"2026-01-16T11:33:06","guid":{"rendered":"https:\/\/faperta.unmul.ac.id\/web\/?p=15064"},"modified":"2026-01-19T11:59:38","modified_gmt":"2026-01-19T03:59:38","slug":"liputan-kegiatan-webinar-series-4-fakultas-pertanian-universitas-mulawarmanmakan-bergizi-gratis-untuk-generasi-emas-strategi-penyediaan-pangan-lokal-sehat-dan-terjangkau","status":"publish","type":"post","link":"https:\/\/faperta.unmul.ac.id\/web\/liputan-kegiatan-webinar-series-4-fakultas-pertanian-universitas-mulawarmanmakan-bergizi-gratis-untuk-generasi-emas-strategi-penyediaan-pangan-lokal-sehat-dan-terjangkau\/","title":{"rendered":"[Liputan Kegiatan] Webinar Series #4 Fakultas Pertanian Universitas Mulawarman\u201cMakan Bergizi Gratis untuk Generasi Emas: Strategi Penyediaan Pangan Lokal Sehat dan Terjangkau\u201d"},"content":{"rendered":"<p style=\"text-align: justify;\">Samarinda, 14 Januari 2026. Fakultas Pertanian Universitas Mulawarman menggelar Webinar Series 4 dengan tema &#8220;Makan Bergizi Gratis untuk Generasi Emas: Strategi Penyediaan Pangan Lokal Sehat dan Terjangkau&#8221;. Acara ini dilaksanakan secara daring melalui platform Zoom dan YouTube, diikuti oleh 208 peserta yang terdiri dari mahasiswa, dosen, peneliti, praktisi, dan masyarakat umum.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-15064 gallery-columns-2 gallery-size-full'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/faperta.unmul.ac.id\/web\/liputan-kegiatan-webinar-series-4-fakultas-pertanian-universitas-mulawarmanmakan-bergizi-gratis-untuk-generasi-emas-strategi-penyediaan-pangan-lokal-sehat-dan-terjangkau\/ss-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"994\" height=\"559\" src=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-2.png\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-2.png 994w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-2-300x169.png 300w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-2-768x432.png 768w\" sizes=\"auto, (max-width: 994px) 100vw, 994px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/faperta.unmul.ac.id\/web\/liputan-kegiatan-webinar-series-4-fakultas-pertanian-universitas-mulawarmanmakan-bergizi-gratis-untuk-generasi-emas-strategi-penyediaan-pangan-lokal-sehat-dan-terjangkau\/ss-1\/'><img loading=\"lazy\" decoding=\"async\" width=\"987\" height=\"555\" src=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-1.png\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-1.png 987w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-1-300x169.png 300w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-1-768x432.png 768w\" sizes=\"auto, (max-width: 987px) 100vw, 987px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p style=\"text-align: justify;\">Acara dimulai dengan sambutan hangat dari Ketua Panitia, Agustu Soleh Pujokaroni, Ph.D, yang kemudian dilanjutkan dengan pembukaan resmi oleh Dekan Fakultas Pertanian, Dr. Ir. H. Fahrunsyah, M.P. Dalam sambutannya, Dekan menyampaikan betapa pentingnya program Makan Bergizi Gratis (MBG) untuk memastikan generasi emas mendapatkan akses pangan yang sehat dan terjangkau, melalui penyediaan pangan lokal.<br \/><a href=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-90.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15069 aligncenter\" src=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-90.png\" alt=\"\" width=\"1360\" height=\"768\" srcset=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-90.png 1360w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-90-300x169.png 300w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-90-1024x578.png 1024w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-90-768x434.png 768w\" sizes=\"auto, (max-width: 1360px) 100vw, 1360px\" \/><\/a> <a href=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-95.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15065 aligncenter\" src=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-95.png\" alt=\"\" width=\"1360\" height=\"768\" srcset=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-95.png 1360w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-95-300x169.png 300w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-95-1024x578.png 1024w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-95-768x434.png 768w\" sizes=\"auto, (max-width: 1360px) 100vw, 1360px\" \/><\/a><br \/>Webinar ini dipandu oleh moderator Qurratu Aini, M.Si, yang mengarahkan jalannya diskusi dan interaksi dengan peserta. Dalam sesi materi, narasumber pertama, Prof. Dr. Bernatal Saragih, S.P., M.Si., IPU, Guru Besar Fakultas Pertanian Universitas Mulawarman, memaparkan Strategi Penyediaan Pangan Lokal Sehat dan Terjangkau untuk Program MBG. Sementara itu, narasumber kedua, Ir. Betsy Monoarfa, Wakil Ketua Umum GAPMMI dan CEO CV. Viva Food, menyampaikan materi tentang Peran Industri Pangan Lokal dalam Mewujudkan Program Makan Bergizi Gratis yang Realistis dan Berkelanjutan.<br \/><a href=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-94.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-15066 aligncenter\" src=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-94.png\" alt=\"\" width=\"1360\" height=\"768\" srcset=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-94.png 1360w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-94-300x169.png 300w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-94-1024x578.png 1024w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-94-768x434.png 768w\" sizes=\"auto, (max-width: 1360px) 100vw, 1360px\" \/><\/a><\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-2 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-2 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-2 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-2' class='gallery galleryid-15064 gallery-columns-2 gallery-size-full'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/faperta.unmul.ac.id\/web\/liputan-kegiatan-webinar-series-4-fakultas-pertanian-universitas-mulawarmanmakan-bergizi-gratis-untuk-generasi-emas-strategi-penyediaan-pangan-lokal-sehat-dan-terjangkau\/screenshot-91-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"768\" src=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-91.png\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-91.png 1360w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-91-300x169.png 300w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-91-1024x578.png 1024w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-91-768x434.png 768w\" sizes=\"auto, (max-width: 1360px) 100vw, 1360px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/faperta.unmul.ac.id\/web\/liputan-kegiatan-webinar-series-4-fakultas-pertanian-universitas-mulawarmanmakan-bergizi-gratis-untuk-generasi-emas-strategi-penyediaan-pangan-lokal-sehat-dan-terjangkau\/ss-3\/'><img loading=\"lazy\" decoding=\"async\" width=\"1006\" height=\"566\" src=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-3.png\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-3.png 1006w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-3-300x169.png 300w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-3-768x432.png 768w\" sizes=\"auto, (max-width: 1006px) 100vw, 1006px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-3 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-3 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-3 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-3' class='gallery galleryid-15064 gallery-columns-2 gallery-size-full'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/faperta.unmul.ac.id\/web\/liputan-kegiatan-webinar-series-4-fakultas-pertanian-universitas-mulawarmanmakan-bergizi-gratis-untuk-generasi-emas-strategi-penyediaan-pangan-lokal-sehat-dan-terjangkau\/screenshot-93\/'><img loading=\"lazy\" decoding=\"async\" width=\"1360\" height=\"768\" src=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-93.png\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-93.png 1360w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-93-300x169.png 300w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-93-1024x578.png 1024w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Screenshot-93-768x434.png 768w\" sizes=\"auto, (max-width: 1360px) 100vw, 1360px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/faperta.unmul.ac.id\/web\/liputan-kegiatan-webinar-series-4-fakultas-pertanian-universitas-mulawarmanmakan-bergizi-gratis-untuk-generasi-emas-strategi-penyediaan-pangan-lokal-sehat-dan-terjangkau\/ss-4\/'><img loading=\"lazy\" decoding=\"async\" width=\"987\" height=\"555\" src=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-4.png\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-4.png 987w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-4-300x169.png 300w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/ss-4-768x432.png 768w\" sizes=\"auto, (max-width: 987px) 100vw, 987px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p style=\"text-align: justify;\">Webinar ini diharapkan dapat memberikan kontribusi signifikan bagi para peserta dalam merencanakan dan mengimplementasikan program pemberdayaan yang bertujuan meningkatkan kemandirian ekonomi, dengan pendekatan yang berkelanjutan dan berfokus pada penyediaan pangan lokal yang sehat dan terjangkau.<\/p>\n\n\n<p style=\"text-align: right;\"><a style=\"color: var(--unmul-gold); font-weight: bold; text-transform: uppercase; font-size: 0.9rem; letter-spacing: 1px; text-decoration: none;\" href=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Laporan_Webinar_Series4_Faperta_Unmul_14012026.pdf\" target=\"_blank\" rel=\"noopener\">Laporan Webinar Series 4 Fakultas Pertanian \u2192<\/a><\/p>\n\n\n<a href=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2026\/01\/Laporan_Webinar_Series4_Faperta_Unmul_14012026.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"bottom\" data-toolbar-fixed=\"off\">Laporan_Webinar_Series4_Faperta_Unmul_14012026<\/a>","protected":false},"excerpt":{"rendered":"<p>Samarinda, 14 Januari 2026. Fakultas Pertanian Universitas Mulawarman menggelar Webinar Series 4 dengan tema &#8220;Makan Bergizi Gratis untuk Generasi Emas: Strategi Penyediaan Pangan Lokal Sehat dan Terjangkau&#8221;. Acara ini dilaksanakan secara daring melalui platform Zoom dan YouTube, diikuti oleh 208 peserta yang terdiri dari mahasiswa, dosen, peneliti, praktisi, dan masyarakat umum. Acara dimulai dengan sambutan [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":15074,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,9,12,28,61],"tags":[],"class_list":["post-15064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-akademik","category-berita","category-liputan-kegiatan","category-seminar_nasional","category-webinar-series"],"_links":{"self":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts\/15064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/comments?post=15064"}],"version-history":[{"count":2,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts\/15064\/revisions"}],"predecessor-version":[{"id":15104,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts\/15064\/revisions\/15104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/media\/15074"}],"wp:attachment":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/media?parent=15064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/categories?post=15064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/tags?post=15064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}