{"id":1069,"date":"2017-09-19T07:03:35","date_gmt":"2017-09-19T07:03:35","guid":{"rendered":"https:\/\/faperta.unmul.ac.id\/web\/?p=1069"},"modified":"2017-09-20T07:26:12","modified_gmt":"2017-09-20T07:26:12","slug":"kuliah-tamu-bersama-nattapol-tangsuphoom-ph-d","status":"publish","type":"post","link":"https:\/\/faperta.unmul.ac.id\/web\/kuliah-tamu-bersama-nattapol-tangsuphoom-ph-d\/","title":{"rendered":"Kuliah Tamu bersama Nattapol Tangsuphoom, Ph.D"},"content":{"rendered":"<p><a href=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0898.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1072 aligncenter\" src=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0898-1024x683.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0898-1024x683.jpg 1024w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0898-300x200.jpg 300w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0898-768x512.jpg 768w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0898-360x240.jpg 360w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n<p>Pada Hari Selasa, 19 September 2017 Jurusan Teknologi Hasil Pertanian Fakultas Pertanian Universitas Mulawarman mengadakan Kuliah Tamu bersama Nattapol Tangsuphoom, Ph.D yang berasal dari Mahidol University, Thailand di Gedung Bundar Fakultas Pertanian yang bertema &#8220;<span id=\"result_box\" class=\"\" lang=\"id\"><span class=\"\">Pemanfaatan limbah dari pengolahan makanan sebagai bahan makanan dengan manfaat kesehatan&#8221;. Acara dibuka dengan sambutan dari Ketua Program Studi Teknologi Hasil Pertanian Fakultas Pertanian Universitas Mulawarman Dr. Sulistyo Prabowo, MP, MPH. dan dibuka oleh Wakil Dekan 1 Prof. Dr. Bernatal Saragih, S.P., M.Si.<\/span><\/span><\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"id\"><span class=\"\"><a href=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0861.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1070 aligncenter\" src=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0861-1024x683.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0861-1024x683.jpg 1024w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0861-300x200.jpg 300w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0861-768x512.jpg 768w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0861-360x240.jpg 360w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/span><\/span>Dalam Penyampaiannya materinya, Nattapol Tangsuphoom, Ph.D banyak sekali limbah-limbah dari hasil pengolahan makanan disekitar bisa menjadi bahan makanan dan sangat bermanfaat bagi tubuh bila diproses dengan benar. Acara di tutup dengan pemberian kenang-kenangan kepada Nattapol Tangsuphoom, Ph.D oleh Ketua Program Studi Teknologi Hasil Pertanian <span id=\"result_box\" class=\"\" lang=\"id\"><span class=\"\">Dr. Sulistyo Prabowo, MP, MPH.<\/span><\/span> dan ditutup dengan foto bersama<\/p>\n<p><a href=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0889.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1071\" src=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0889-1024x683.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0889-1024x683.jpg 1024w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0889-300x200.jpg 300w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0889-768x512.jpg 768w, https:\/\/faperta.unmul.ac.id\/web\/wp-content\/uploads\/2017\/09\/DSC_0889-360x240.jpg 360w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pada Hari Selasa, 19 September 2017 Jurusan Teknologi Hasil Pertanian Fakultas Pertanian Universitas Mulawarman mengadakan Kuliah Tamu bersama Nattapol Tangsuphoom, Ph.D yang berasal dari Mahidol University, Thailand di Gedung Bundar Fakultas Pertanian yang bertema &#8220;Pemanfaatan limbah dari pengolahan makanan sebagai bahan makanan dengan manfaat kesehatan&#8221;. Acara dibuka dengan sambutan dari Ketua Program Studi Teknologi Hasil [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1069","post","type-post","status-publish","format-standard","hentry","category-liputan-kegiatan"],"_links":{"self":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts\/1069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/comments?post=1069"}],"version-history":[{"count":1,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts\/1069\/revisions"}],"predecessor-version":[{"id":1073,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts\/1069\/revisions\/1073"}],"wp:attachment":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/media?parent=1069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/categories?post=1069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/tags?post=1069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}