{"id":1003,"date":"2017-09-06T09:48:09","date_gmt":"2017-09-06T09:48:09","guid":{"rendered":"https:\/\/faperta.unmul.ac.id\/web\/?p=1003"},"modified":"2017-09-06T09:54:51","modified_gmt":"2017-09-06T09:54:51","slug":"publikasi-teknologi-hasil-pertanian","status":"publish","type":"post","link":"https:\/\/faperta.unmul.ac.id\/web\/publikasi-teknologi-hasil-pertanian\/","title":{"rendered":"Publikasi Teknologi Hasil Pertanian"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Judul<\/strong><\/td>\nNama-nama Dosen<\/strong><\/td>\nDihasilkan\/ Dipublikasikan pada<\/strong><\/td>\nTahun Publikasi<\/strong><\/td>\n<\/tr>\n
Sertifikasi halal produk industri hasil pertanian<\/td>\nSulistyo Prabowo<\/td>\nJurnal Forum Agro Ekonomi Vol.34 No.1<\/td>\n2016<\/td>\n<\/tr>\n
Characteristis and Glycemic Index Bread Subtituted Pumpkin (Cucurbita moschata)<\/td>\nBernatal Saragih, Yuliani<\/td>\nProsiding\/International Conference (Food Innovations: Asean Economic Community Challenes)<\/td>\n2016<\/td>\n<\/tr>\n
Sarapan Sehat untuk Perbaikan Gizi Anak<\/td>\nBernatal Saragih<\/td>\nArtikel\/ Kumpulan artikel Pemikiran Anggota PATPi<\/td>\n2016<\/td>\n<\/tr>\n
Pangan, Gizi dan Kesehatan<\/td>\nBernatal Saragih<\/td>\nBuku\/Mulawarman Universty Press<\/td>\n2016<\/td>\n<\/tr>\n
Antidiarrheatic Ability of Probiotic Candidate Laactobacillus plantarum MB427 Isolated from Mandai on Enteropathogenic Escherichia coli Infected Rat<\/td>\nAswita Emmawati<\/td>\nSimposium \/Fourth International Symposium and Prebiotics, Probiotics andDisease Prevention<\/td>\n2016<\/td>\n<\/tr>\n
Aggregation and adhesion abilities to Enterocyte-Like HCT-116 Cells of Probiotoc Candidates Lactobacillus plantarum Strain Isolated from \u201cMandai\u201d, Indonesian fermented Food Against Enteropatthogens<\/td>\nAswita Emmawati<\/td>\nJurnal\/International Food Research Journal 23(5): 2234-2240<\/td>\n2016<\/td>\n<\/tr>\n
Study of Vitamata Consumption to Glucose, Total Cholesterol and Uric Acid on Blood Levels of the Research Subjects<\/td>\nAnton Rahmadi, Bernatal saragih<\/td>\nProsiding\/ The 5th<\/sup>\u00a0International Conference of indonesian Chemical Society<\/td>\n2016<\/td>\n<\/tr>\n
Production of lowCalorie Vegetable Yogurt with\u00a0 Addition of Stevia Leaf Sugar and Red Dragon Fruit<\/td>\nMarwati, Mifatkhur Rohmah<\/td>\nPoster\/The 5th<\/sup>\u00a0International Conference of indonesian Chemical Society<\/td>\n2016<\/td>\n<\/tr>\n
Effect of the Proportion of Olein and Stearin Fraction of Palm Oil Chemical\u00a0 Attribute and Sensories Properties of the Margarine with the Additionof Pumpkin Juice (Curcubita moschata)<\/td>\nSukmiyati Agustin<\/td>\nPoster\/The 5th<\/sup>\u00a0International Conference of indonesian Chemical Society<\/td>\n2016<\/td>\n<\/tr>\n
Desain Alat Pengering Berbasis Ardunio<\/td>\nAnton Rahmadi, Wiwit Murdianto<\/td>\nBuku (Mulawarman Press)<\/td>\n2016<\/td>\n<\/tr>\n
Desain Produk Suplemen Labu dan Minyak Sawit Merah untuk Pencegahan Kekurangan Vitamin A<\/td>\nAnton Rahmadi, Sukmiyati Agustin, Miftakhur Rohmah, Bernatal Saragih<\/td>\nIndonesian Scholars Journal<\/td>\n2016<\/td>\n<\/tr>\n
Laju Pengeringan\u00a0 Bahan Herbal dengan Prototipe Pengering Hibrid Tenaga Matahari dan Listrik<\/td>\nAnton Rahmadi, Wiwit Murdianto<\/td>\nProsiding Seminar Nasional PATPI<\/td>\n2016<\/td>\n<\/tr>\n
Proksimat, Fenolik, Antioksidan dan Antibakteri Kulit Buah Lepisanthes alata<\/td>\nAnton Rahmadi, Wiwit Murdianto<\/td>\nJurnal Teknologi dan Industri Pangan 27(2)<\/td>\n2016<\/td>\n<\/tr>\n
Karakterisasi Isolat Bakteri Asam Laktat dari Mandai yang Berpotensi sebagai Probiotik<\/td>\nAswita Emmawati<\/td>\nJurnal\/ Agritech 35(2)<\/td>\n2015<\/td>\n<\/tr>\n
Penerimaan Panelis dan Sifat Kimiawi Labu Kuning dan Fraksi Olein Sawit<\/td>\nAnton Rahmadi, Sukmiyati Agustin, Miftakhur Rohmah<\/td>\nJurnal Teknologi dan Industri Pangan 26(2)<\/td>\n2015<\/td>\n<\/tr>\n
Pengaruh Varietas Singkong Terhadap Karakteristik Sensoris Gaplek Serut: Studi Pengembangan Pangan Non-Beras<\/td>\nKrishna P Candra, Sukmiyati Agustin<\/td>\nProceeding Semnas PATPI 2015<\/td>\n2015<\/td>\n<\/tr>\n
Prospecting of Canned Fermented Cassava: Developing from Local to International Food<\/td>\nKrishna P Candra, Sukmiyati Agustin<\/td>\nProceeding Semnas PIT PERMI 2015<\/td>\n2015<\/td>\n<\/tr>\n
Evaluation of Canned Fermented Cassava Processing Development: Promoting a New cassava Based Product<\/td>\nKrishna P Candra<\/td>\nInternational DAAD Alumni Seminar \u201cEnhancing food and income security along agricultural commodity chains<\/td>\n2015<\/td>\n<\/tr>\n
Diversity of Microbes and environment Characteristics During Decomposition of Oil Palm Empty Fruit Bunches<\/td>\nKrishna P Candra<\/td>\n2nd International Conference on Advance Molecular Bioscience and Biomedical Engineering<\/td>\n2015<\/td>\n<\/tr>\n
Weak Antimicrobial Activity of Ethanolic and Aqueous Extracts of Red Rambai (Lepisanthes alata)<\/td>\nAnton Rahmadi<\/td>\nInternational Conference on Food Agriculture and Culinary Tourism<\/td>\n2015<\/td>\n<\/tr>\n
The Impact of Intervention Feeding parenting Women on Nutritional Status of Children in the Village Sangkima Kutai National Park East Kutai<\/td>\nBernatal Saragih<\/td>\nInternational Conference on Food Agriculture and Culinary Tourism<\/td>\n2015<\/td>\n<\/tr>\n
The Effect of Local and Imported Soybean (Glycine max L.) and Blanching Time on the Chemical and Sensory Characteristic of Soymilk Powder<\/td>\nMiftakhur Rohmah, Yuliani<\/td>\nInternational Conference on Food Agriculture and Culinary Tourism<\/td>\n2015<\/td>\n<\/tr>\n
Effect of Addition of the Extract Super Red Dragon Fruit Peel (Hylocereus costaricensis) to the Quality of Candy Jelly Seaweed (Eucheuma cottonii)<\/td>\nMarwati, Sukmiyati Agustin<\/td>\nInternational Conference on Food Agriculture and Culinary Tourism<\/td>\n2015<\/td>\n<\/tr>\n
Physicochemical Characteristics of Local Sweet Potato Flour in East Kalimantan<\/td>\nWiwit Murdianto<\/td>\nInternational Conference on Food Agriculture and Culinary Tourism<\/td>\n2015<\/td>\n<\/tr>\n
Determination of Incubation Time and Enzyme Alpha Amylase Concentration on Liquification of Gajah Casavva Starch<\/td>\nWiwit Murdianto, Sukmiyati Agustin<\/td>\nInternational Conference on Food Agriculture and Culinary Tourism<\/td>\n2015<\/td>\n<\/tr>\n
Formulation of Bawang Dayak Bulb Water Extract as Antidiabetic Instant Drink<\/td>\nAswita Emmawati<\/td>\nInternational Conference on Food Agriculture and Culinary Tourism<\/td>\n2015<\/td>\n<\/tr>\n
Sensory Evaluation of Super Red Dragon Fruit (Hylocereus costaricensis) Jam Prepared with the Addition of the Dragon Fruits Peel As a Sourse of Pectin<\/td>\nYuliani<\/td>\nseminar Internasional (ICFACT)\/ Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) Cabang Kaltim<\/td>\n2015<\/td>\n<\/tr>\n
Pensijilan Halal: Pencabaran Penggiat Industri Halal Sejagat<\/td>\nSulistyo Prabowo<\/td>\nPenerbit UPM, Selangor, Serdang, Malaysia<\/td>\n2014<\/td>\n<\/tr>\n
Produk Asal Haiwan Yang Harus Diwaspadai dalam Isu Halal Kontemporari (pp.150-166)<\/td>\nSulistyo Prabowo<\/td>\nPenerbit UPM, Selangor, Serdang, Malaysia<\/td>\n2014<\/td>\n<\/tr>\n
Revealing Factors Hindering Halal Certification in East Kalimantan Indonesia<\/td>\nSulistyo Prabowo<\/td>\nJournal of Islamic Marketing 6(2): 268-291<\/td>\n2014<\/td>\n<\/tr>\n
Riset dan Perannya dalam Pembangunan<\/td>\nKrishna P Candra<\/td>\nOpini, Harian KOMPAS<\/td>\n2014<\/td>\n<\/tr>\n
Darurat Transportasi Samarinda dan Tengah-Perbatasan<\/td>\nKrishna P Candra<\/td>\nPerspektif, Harian Kaltim Post<\/td>\n2014<\/td>\n<\/tr>\n
Perubahan Iklim dan Tantangan Kesehatan Global<\/td>\nKrishna P Candra<\/td>\nSeminar Nasional Global Health 2014<\/td>\n2014<\/td>\n<\/tr>\n
Revitalisasi Pertanian dalam Arti Luas Berbasis Ketahanan Pangan<\/td>\nKrishna P Candra<\/td>\nFGD Pengkajian Isu-isu Strategis di Kab.Kutai Kartanegara<\/td>\n2014<\/td>\n<\/tr>\n
Status Penelitian dan Pengembangan Bioteknologi Rekayasa Genetik di Perguruan Tinggi<\/td>\nKrishna P Candra<\/td>\nSosialisasi Peluang dan Tantangan Pemanfaatan Keanekaragaman Hayati Berkelanjutan<\/td>\n2014<\/td>\n<\/tr>\n
Designing a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of Indigenous Fermentd Cassava Product of Indonesia<\/td>\nKrishna P Candra, Hadi Suprapto<\/td>\n7th<\/sup>\u00a0International Symposium of Indonesian Society for Microbiology (ISISM)<\/td>\n2014<\/td>\n<\/tr>\n
Isolation Method of Lignocellulolitic Microbes from Oil Palm Empty Fruit Bunches<\/td>\nKrishna P Candra<\/td>\n2nd International Conference On Natural Sceinces<\/td>\n2014<\/td>\n<\/tr>\n
Scientific Writing<\/td>\nKrishna P Candra<\/td>\nInternational Journal Training & Seminar<\/td>\n2014<\/td>\n<\/tr>\n
Effect of herbal drink plantsTiwai (Eleutherine americana Merr) on lipid profile of hypercholesterolemia patient<\/td>\nBernatal Saragih<\/td>\nInternational Food Research Journal 21(3): 1163-1167<\/td>\n2014<\/td>\n<\/tr>\n
Analisis Perilaku Positif Deviance Pemberian Makan dan Ketahanan Pangan Keluarga Miskin<\/td>\nBernatal Saragih<\/td>\nJurnal Magrobis 14(1): 1-10<\/td>\n2014<\/td>\n<\/tr>\n
Indeks Glikemiks Respon Cookies Labu Kuning<\/td>\nBernatal Saragih<\/td>\nJurnal Boga dan Gizi 8(1): 11-15<\/td>\n2014<\/td>\n<\/tr>\n
Tantangan Pengembangan Pangan Lokal Dalam Menghadapi Masyarkat Ekonomi Asean (Mea) 2015<\/td>\nBernatal Saragih<\/td>\nSeminar Hari Pangan<\/td>\n2014<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nHimalogista Jurusan Teknologi Hasil Pertanian<\/td>\n<\/td>\n<\/tr>\n
<\/td>\n<\/td>\nUniversitas Mulawarman<\/td>\n<\/td>\n<\/tr>\n
Formulation Study and Blood Glucose Response Cereal Lepiu<\/td>\nBernatal Saragih<\/td>\nInternational conference \u201cFOOD FOR A QUALITY LIFE\u201d<\/td>\n2014<\/td>\n<\/tr>\n
Pandangan Prospek Ketahanan Pangan Di Provinsi Kalimantan Timur<\/td>\nBernatal Saragih<\/td>\nSeminar Koodinasi Daerah Kebijakan Stabilisasi Pangan<\/td>\n2014<\/td>\n<\/tr>\n
Tantangan Global Dan Pencapaian Ketahanan Pangan Kaltim<\/td>\nBernatal Saragih<\/td>\nKuliah Umum Program Magister Pertanian PS Pertanian Tropika Basah<\/td>\n2014<\/td>\n<\/tr>\n
Analisis Status Gizi dan ketahanan Pangan Keluarga Miskin di Kota dan Pedesaan<\/td>\nBernatal Saragih<\/td>\nSeminar Nasional Fungsi Biogenik Asam Glutamat Berbasis Pangan Lokal UNIMED MEDAN<\/td>\n2014<\/td>\n<\/tr>\n
Teknologi Terkini Pengembangan Pangan Fungsional<\/td>\nBernatal Saragih<\/td>\nSeminar Reguler Jurusan Ilmu dan Teknologi Pangan Univ. HKBP Nommensen Medan<\/td>\n2014<\/td>\n<\/tr>\n
Analisis Rendemen dan Sifat Fisika-Kimia Gelatin Kulit Ikan Tenggiri (Acanthocybium solandri) Yang Diproduksi Dengan Metode Asam<\/td>\nYuliani<\/td>\nSeminar Nasional Kimia (FMIPA- Universitas Mulawarman)<\/td>\n2014<\/td>\n<\/tr>\n
Uji Potensi Prebiotik pada Tepung Pisang Kapas (Musa cumiculata) Termodifikasi Secara Fermentasi, Pemanasan Bertekanan, dan Siklus Pendinginan<\/td>\nMarwati<\/td>\nSeminar Nasional Fungsi Biogenik Asam Glutamat Berbasis Pangan Lokal UNIMED MEDAN<\/td>\n2014<\/td>\n<\/tr>\n
Kajian Sifat Kimia dan Rendemen darui Tepung Biji Cempedak (Articarpus integer (Thumb.)) dengan Pengeringan yang Berbeda<\/td>\nMarwati<\/td>\nSeminar Nasional Kimia<\/td>\n2014<\/td>\n<\/tr>\n
Kajian Proses Produksi Pulp Dan Kertas Ramah Lingkungan Dari Sabut Kelapa<\/td>\nKrishna P Candra<\/td>\nJTP Unmul 9(1): 16-25<\/td>\n2014<\/td>\n<\/tr>\n
Indonesia Educates: Expansion of food sceince curriculum<\/td>\nAnton Rahmadi<\/td>\nFood Asia Pasific 1(2): 19<\/td>\n2014<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Judul Nama-nama Dosen Dihasilkan\/ Dipublikasikan pada Tahun Publikasi Sertifikasi halal produk industri hasil pertanian Sulistyo Prabowo Jurnal Forum Agro Ekonomi Vol.34 No.1 2016 Characteristis and Glycemic Index Bread Subtituted Pumpkin (Cucurbita moschata) Bernatal Saragih, Yuliani Prosiding\/International Conference (Food Innovations: Asean Economic Community Challenes) 2016 Sarapan Sehat untuk Perbaikan Gizi Anak Bernatal Saragih Artikel\/ Kumpulan artikel […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1003","post","type-post","status-publish","format-standard","hentry","category-informasi_publikasi"],"_links":{"self":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts\/1003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/comments?post=1003"}],"version-history":[{"count":2,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts\/1003\/revisions"}],"predecessor-version":[{"id":1005,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/posts\/1003\/revisions\/1005"}],"wp:attachment":[{"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/media?parent=1003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/categories?post=1003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faperta.unmul.ac.id\/web\/wp-json\/wp\/v2\/tags?post=1003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}